Description

Pistachio Overnight Oats are a delicious and nutritious make-ahead breakfast option that combines the creamy texture of oats with the rich, nutty flavor of pistachios. This easy-to-prepare meal is perfect for busy mornings and can be customized to suit your taste preferences.

Ingredients

Units Scale

1/2 cup rolled oats
1 tablespoon chia seeds
1 tablespoon pistachio butter
1 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
1/2 cup unsweetened almond milk (or milk of choice)
1/4 cup plain Greek yogurt (optional, for added creaminess and protein)
2 tablespoons chopped pistachios
Fresh berries or pomegranate seeds (optional, for topping)

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Instructions

In a medium-sized bowl or jar, combine the rolled oats and chia seeds.
In a separate small bowl, whisk together the pistachio butter, maple syrup, vanilla extract, and almond milk until smooth.
Pour the wet mixture over the oats and chia seeds, stirring well to ensure all ingredients are thoroughly combined.
If using Greek yogurt, layer it on top of the oat mixture.
Cover the bowl or jar and refrigerate overnight, or for at least 4 hours.
In the morning, stir the mixture and add a splash of milk if a thinner consistency is desired.
Top with chopped pistachios and fresh berries or pomegranate seeds before serving.

Notes

For a vegan version, omit the Greek yogurt or use a plant-based alternative.
Adjust the sweetness by adding more or less maple syrup according to your preference.
To enhance the green color without artificial dyes, consider adding a small amount of matcha powder.