Description

Pistachio Pudding Cookies are soft, chewy treats with a delightful pistachio flavor, enhanced by white chocolate chips and chopped pistachios. They’re easy to make and perfect for any occasion.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1 package (3.4 oz) instant pistachio pudding mix
2 large eggs, at room temperature
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup shelled pistachios, chopped
Optional: A few drops of green food coloring for a more vibrant color.

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Instructions

Preheat Oven: Set the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
Add Wet Ingredients: Mix in the instant pistachio pudding mix until well combined. Add the eggs one at a time, beating after each addition. Stir in the vanilla extract. If using, add a few drops of green food coloring to achieve the desired hue.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in Mix-Ins: Gently fold in the white chocolate chips and chopped pistachios until evenly distributed throughout the dough.
Scoop Dough: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, which is ideal for a chewy texture.
Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure the butter is at room temperature for easier creaming.
The instant pistachio pudding mix adds flavor and keeps the cookies soft.
Adding green food coloring is optional but enhances the festive appearance, especially for holidays like Christmas or St. Patrick’s Day.
Store the cookies in an airtight container at room temperature for up to 5 days.