Pizza Monkey Bread is a fun and delicious twist on classic pizza flavors, baked into a pull-apart bread that’s perfect for sharing. With gooey cheese, savory pepperoni, and a soft, golden crust, this recipe is ideal for parties, game nights, or a family snack.

Why You’ll Love This Recipe

Easy to make – Uses simple ingredients and can be prepared quickly.
Great for sharing – Perfect for gatherings, parties, or casual dinners.
Customizable – You can add your favorite pizza toppings.
Kid-friendly – A fun and interactive way to enjoy pizza flavors.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated biscuit dough or pizza dough
Pepperoni slices
Shredded mozzarella cheese
Parmesan cheese
Garlic powder
Italian seasoning
Butter (melted)
Pizza sauce (for dipping)

Directions

Preheat your oven to 375°F (190°C). Grease a bundt pan or a large baking dish.
Cut the biscuit or pizza dough into bite-sized pieces.
In a large bowl, mix the dough pieces with melted butter, garlic powder, and Italian seasoning.
Add shredded mozzarella, Parmesan cheese, and pepperoni slices, then toss everything together.
Transfer the mixture into the prepared bundt pan, pressing down lightly.
Bake for 30-35 minutes or until the top is golden brown and the bread is cooked through.
Let it cool slightly before flipping it onto a serving plate.
Serve warm with pizza sauce for dipping.

Servings and Timing

Servings: 6-8 people
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes

Variations

Meat Lovers: Add cooked sausage, bacon bits, or ham.
Vegetarian: Use mushrooms, bell peppers, and olives instead of meat.
Spicy Kick: Add red pepper flakes or chopped jalapeños.
Cheesy Delight: Stuff some cheese inside the dough pieces for extra gooeyness.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a 350°F oven for about 10 minutes or microwave in short intervals until heated through.

FAQs

How do I prevent the bread from sticking to the pan?

Grease the bundt pan thoroughly with butter or non-stick spray to ensure easy removal.

Can I use homemade pizza dough instead of refrigerated dough?

Yes, homemade dough works just as well, but it may take slightly longer to bake.

Can I make this ahead of time?

Yes, assemble everything and refrigerate it for a few hours before baking.

What dipping sauces go well with this?

Pizza sauce, marinara, ranch dressing, or garlic butter are great choices.

Can I use a different type of cheese?

Absolutely! Try cheddar, provolone, or a blend of cheeses for variety.

How do I make this gluten-free?

Use gluten-free pizza dough or biscuit dough as a substitute.

Can I add veggies to this recipe?

Yes, chopped bell peppers, onions, or spinach make great additions.

What’s the best way to serve this?

Serve warm, straight from the oven, with a side of dipping sauce.

Can I freeze Pizza Monkey Bread?

Yes, freeze in an airtight container for up to 2 months. Reheat in the oven before serving.

What type of pan should I use if I don’t have a bundt pan?

A round cake pan or a loaf pan will work; just ensure even baking.

Conclusion

Pizza Monkey Bread is an easy, cheesy, and fun-to-eat dish that’s perfect for any occasion. Whether you’re making it for a party, a family night, or just a delicious snack, this pull-apart pizza bread is sure to be a hit. Try different variations and enjoy a tasty twist on traditional pizza!