These Pizza Stuffed Waffle Snacks are everything you crave when hunger hits hard and time is short. Crispy on the outside, gooey and cheesy on the inside, they deliver all the flavors of your favorite sliceโwrapped up in a fun, hand-held form. Theyโre the ultimate quick snack or lunch option that comes together in under 20 minutes. Perfect for busy weeknights, kid-friendly meals, or even game-day munching!
Why Youโll Love This Recipe
- Quick and Fun: You can whip these up in about 15-20 minutes using store-bought ingredients.
- Pizza Flavor, No Oven: Get that cheesy, saucy, pepperoni-studded goodness without firing up the oven.
- Customizable: The fillings can be as classic or creative as you want.
- Perfect for All Ages: Kids absolutely love them, and adults secretly do too.
Ingredients Youโll Need
Gather these simple staples for a snack that tastes anything but ordinary:
- Refrigerated Biscuit Dough: Acts as the base and crisps up beautifully in a waffle maker.
- Pizza Sauce: For that familiar, tangy tomato kick. You can use marinara or even pasta sauce in a pinch.
- Mozzarella Cheese: Melts to perfection. String cheese or shredded mozzarella both work.
- Pepperoni Slices: A must for that classic pizza taste. Turkey pepperoni is a lighter option.
- Italian Seasoning: Sprinkled inside for extra depth of flavor.
- Olive Oil or Cooking Spray: Helps prevent sticking and adds a hint of crispiness.
Variations
Want to switch things up? Here are some fun ways to make this recipe your own:
- Veggie Lovers: Add mushrooms, spinach, or bell peppers for a plant-based twist.
- Meat Feast: Load in sausage, bacon bits, or ham.
- Cheese Explosion: Mix in cheddar, provolone, or even cream cheese.
- Spicy Kick: Add jalapeรฑos or a pinch of red pepper flakes.
- Mini Calzones: Use smaller dough portions to make bite-sized versions.
How to Make Pizza Stuffed Waffle Snacks
Step 1: Preheat and Prep
Preheat your waffle maker and lightly coat it with cooking spray or a bit of olive oil.
Step 2: Assemble the Dough
Flatten each biscuit into a round disc. Place a spoonful of pizza sauce, cheese, pepperoni, and a sprinkle of seasoning in the center. Top with another flattened biscuit and pinch the edges to seal.
Step 3: Cook in the Waffle Maker
Place the stuffed dough into the waffle maker and cook for 4-5 minutes, or until golden brown and crisp on the outside. Repeat with the remaining dough.
Step 4: Cool and Serve
Let them rest for a minute or two before servingโthe filling will be hot and gooey!
Pro Tips for Making the Recipe
- Seal Edges Well: Prevents the filling from leaking out during cooking.
- Donโt Overfill: Less is moreโtoo much sauce or cheese will create a mess.
- Use a Nonstick Waffle Iron: This helps everything release cleanly.
- Work in Batches: Avoid overcrowding for even cooking.
How to Serve
These are best served warm with extra pizza sauce or ranch for dipping. Pair with a simple side salad or some fresh fruit to round out the meal. They also make great party snacks or lunchbox surprises.
Make Ahead and Storage
Storing Leftovers
Let them cool completely, then store in an airtight container in the fridge for up to 3 days.
Freezing
Wrap individually and freeze for up to 1 month. Reheat straight from the freezer.
Reheating
Pop them in the toaster oven or air fryer for a few minutes to regain that crisp texture. Microwave works too, but the exterior wonโt be as crisp.
FAQs
Can I use homemade dough instead of biscuit dough?
Absolutely! Pizza dough or crescent roll dough works great, just make sure itโs not too sticky or thin.
Do I need a waffle maker?
Yes, a waffle maker is essential for this recipeโs texture. A panini press could work in a pinch, but wonโt get the same crisp pattern.
Can I make these ahead of time?
Yes, assemble and refrigerate them uncooked for up to 24 hours. Cook when ready to serve.
What dipping sauces go well with these?
Marinara, ranch, garlic butter, or even a little spicy sriracha mayo are fantastic choices.
Final Thoughts
Pizza Stuffed Waffle Snacks are the kind of recipe youโll want to make on repeat. Theyโre incredibly tasty, easy to personalize, and just plain fun to eat. Whether itโs a weeknight dinner or a crowd-pleasing party snack, these little waffles hit the spot every single time.
PrintPizza Stuffed Waffle Snacks Recipe
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 stuffed waffle snacks 1x
- Category: Snack
- Method: Waffle iron cooking
- Cuisine: Fusion/American
- Diet: Vegetarian
Description
Delicious waffle-snack hybrid with gooey pizza fillingsโperfect for parties or quick bites.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup pizza sauce (plus extra for dipping)
Instructions
- Preheat waffle iron and grease lightly.
- In a bowl, whisk flour, baking powder, sugar, and salt.
- In another bowl, beat eggs, milk, and melted butter until combined.
- Pour wet ingredients into dry; stir until just mixed.
- Pour half the batter into waffle iron.
- Top with mozzarella, pepperoni, and a spoonful of pizza sauce.
- Cover with remaining batter.
- Close waffle iron and cook until golden and crisp, about 5 minutes.
- Carefully remove waffle snack and repeat with remaining batter.
- Serve warm with extra pizza sauce for dipping.
Notes
- For veggie version, substitute pepperoni with chopped bell peppers and olives.
- Waffles can be made ahead and reheated in toaster oven.
- Adjust cheese and toppings to taste.
- To make them glutenโfree, use GF flour blend.
Nutrition
- Serving Size: 1 snack
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 75 mg
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