Potato Sweet Potato Latkes – Fritters

Crispy, golden, and perfectly seasoned, these Potato Sweet Potato Latkes are a delightful twist on the classic fritters. Combining the mild earthiness of potatoes with the natural sweetness of sweet potatoes, this recipe delivers a comforting dish that’s perfect for any occasion, from breakfast to holiday gatherings.

Why You’ll Love This Recipe

• Combines the best of potatoes and sweet potatoes for a unique flavor profile.
• Crispy on the outside and tender on the inside.
• Versatile dish that works as a side, snack, or even a main course.
• Simple ingredients and easy preparation make it accessible for cooks of all skill levels.
• Naturally gluten-free and can be made dairy-free with minor adjustments.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes
• Sweet potatoes
• Onion
• Eggs
• All-purpose flour or gluten-free flour
• Salt
• Black pepper
• Oil for frying

Directions

1. Peel and grate the potatoes, sweet potatoes, and onion. Use a kitchen towel to squeeze out as much moisture as possible.
2. In a large mixing bowl, combine the grated mixture with eggs, flour, salt, and pepper. Mix until well incorporated.
3. Heat oil in a large skillet over medium heat. Scoop about 2 tablespoons of the potato mixture and flatten it into a small patty.
4. Fry the latkes in batches, cooking each side for 3-4 minutes until golden brown and crisp.
5. Transfer the cooked latkes to a paper towel-lined plate to drain excess oil.
6. Serve warm with your choice of toppings, such as sour cream, applesauce, or a dollop of Greek yogurt.

Servings and Timing

• Servings: Makes approximately 10-12 latkes.
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Variations

• Cheesy Latkes: Add shredded cheese like cheddar or parmesan to the mixture for a rich, savory flavor.
• Herbed Delight: Incorporate fresh herbs such as parsley, dill, or chives for a burst of freshness.
• Spiced Up: Mix in spices like smoked paprika, cumin, or garlic powder for a unique twist.
• Vegan Version: Replace eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) to make it plant-based.

Storage/Reheating

• Storage: Store leftover latkes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F for 10 minutes or until crispy. Avoid microwaving as it may make the latkes soggy.
• Freezing: Freeze cooked latkes on a baking sheet until firm, then transfer to a freezer-safe bag. Reheat directly from frozen in a 375°F oven for 15-20 minutes.

FAQs

1. Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well, but they may slightly alter the texture.

2. Can I make these latkes ahead of time?

Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Cook the latkes fresh for the best texture.

3. Can I bake these instead of frying?

Absolutely! Bake at 400°F on a greased baking sheet for 20-25 minutes, flipping halfway through.

4. Are these gluten-free?

They can be made gluten-free by using a gluten-free flour alternative.

5. What oil is best for frying latkes?

Neutral oils like vegetable, canola, or grapeseed oil are ideal for frying.

6. How do I prevent the latkes from falling apart?

Ensure you’ve squeezed out as much moisture as possible and follow the proportions for eggs and flour.

7. Can I add vegetables to the mixture?

Yes, grated zucchini or carrots can be added for extra color and nutrition.

8. How do I keep latkes warm for serving?

Keep them warm in a 200°F oven on a wire rack while frying the rest.

9. What can I serve with these latkes?

Traditional toppings like sour cream and applesauce are classic, but avocado or salsa also pair wonderfully.

10. Are sweet potatoes necessary, or can I use all regular potatoes?

You can use all regular potatoes if preferred, but sweet potatoes add a unique sweetness and depth.

Conclusion

Potato Sweet Potato Latkes are a versatile and crowd-pleasing dish that combines simplicity with bold flavor. Perfectly crispy and endlessly customizable, they’re sure to become a favorite in your recipe collection. Whether you’re hosting a holiday dinner or just craving a savory snack, these latkes deliver on taste and texture every time.

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