Prosciutto and Brie Upside-Down Pastries

Why You’ll Love This Recipe

Prosciutto and Brie Upside-Down Pastries are an irresistible blend of savory, creamy, and flaky perfection. Buttery puff pastry tops a layer of salty prosciutto and melty brie, baked upside down for a caramelized finish and elegant look. Perfect as an appetizer, brunch item, or party bite, these pastries are both easy to make and impressively delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

puff pastry sheetsprosciuttobrie cheesehoney or fig jam (optional)fresh thyme or rosemary (optional)egg (for egg wash)flour (for dusting)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Lightly flour a surface and roll out the puff pastry, then cut into squares or rectangles.

On the lined baking sheet, place a small piece of prosciutto in the center of each pastry space.

Top with a slice of brie and a small drizzle of honey or fig jam if using.

Sprinkle with fresh thyme or rosemary, if desired.

Place the puff pastry squares over each stack, pressing the edges lightly to seal.

Brush the tops with beaten egg for a golden finish.

Bake for 15–20 minutes, or until the pastry is puffed and golden brown.

Allow to cool slightly, then carefully flip the pastries upside-down to reveal the prosciutto and brie layer.

Serve warm.

Servings and timing

Makes about 8 pastries.Preparation time: 15 minutesBaking time: 15–20 minutesTotal time: 30–35 minutes

Variations

Substitute brie with camembert or goat cheese.

Add a slice of pear or apple under the cheese for a fruity note.

Use puff pastry rounds for a different look.

Try balsamic glaze instead of honey for a tangy finish.

storage/reheating

Store cooled pastries in an airtight container in the refrigerator for up to 3 days.Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.Not recommended for freezing after baking; freeze unbaked and bake fresh for best results.

FAQs

Can I make these ahead of time?

Yes, assemble up to 1 day ahead and bake just before serving.

What if I don’t have brie?

Camembert, goat cheese, or cream cheese can be used as alternatives.

Do I have to flip them upside down?

Flipping gives them their signature presentation, but you can serve them right-side up too.

Can I make this vegetarian?

Yes, omit the prosciutto or use a vegetarian substitute.

Why is my pastry not crispy?

Ensure your oven is fully preheated and avoid overloading with fillings that release too much moisture.

Conclusion

Prosciutto and Brie Upside-Down Pastries are a stunning and delicious appetizer that combines elegance with ease. With their crisp pastry, gooey cheese, and savory prosciutto, they’re sure to impress guests and satisfy cravings at any gathering.

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