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Prosciutto and Brie Upside-Down Pastries

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 pastries 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Low Lactose

Description

Prosciutto and Brie Upside-Down Pastries are savory puff pastry bites layered with sweet caramelized onions, creamy Brie, and salty prosciutto, baked upside-down for a golden, elegant appetizer or snack.


Ingredients

Units Scale
  • 1 sheet puff pastry, thawed
  • 6 slices prosciutto
  • 4 oz Brie cheese, sliced
  • 1/2 cup caramelized onions
  • 1 tablespoon honey (optional)
  • 1 egg, beaten (for egg wash)
  • Flour, for dusting

Instructions

  1. Preheat the oven to 400ยฐF (200ยฐC) and lightly grease or line a muffin tin or baking sheet with parchment paper.
  2. Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.
  3. In each greased muffin cup or on the lined baking sheet, layer a spoonful of caramelized onions, a piece of Brie, and half a slice of prosciutto.
  4. Optionally, drizzle a small amount of honey over each stack for sweetness.
  5. Place a puff pastry square on top of each stack, tucking in the edges slightly to seal.
  6. Brush the tops with beaten egg.
  7. Bake for 18โ€“22 minutes, or until puffed and golden brown.
  8. Let cool for 2โ€“3 minutes, then gently flip each pastry to reveal the golden topping. Serve warm.

Notes

  • Use a silicone muffin tray or parchment paper to prevent sticking.
  • Add a sprinkle of thyme or cracked black pepper for extra flavor.
  • Can be prepped ahead and baked just before serving.

Nutrition

  • Serving Size: 1 pastry
  • Calories: 260
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg