Description

These Puff Pastry Nutella Twists are the perfect treat for any time of the day! With flaky, buttery puff pastry and rich Nutella spread, they are quick to make and irresistibly delicious. Whether you’re serving them for breakfast, dessert, or a snack, they’re sure to be a hit!

Ingredients

1 sheet puff pastry (store-bought, thawed)
1/4 cup Nutella (or any chocolate hazelnut spread)
1 egg (for egg wash)
1 tablespoon sugar (optional, for sprinkling)

A pinch of cinnamon (optional)

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the puff pastry sheet on a lightly floured surface.
Spread a thin, even layer of Nutella over the entire surface of the puff pastry, leaving a small border around the edges.
Cut the pastry into strips (about 1-inch wide).
Twist each strip gently from both ends to form a spiral or “twist.”
Arrange the twists on the prepared baking sheet.
Beat the egg in a small bowl and brush it lightly over the tops of the twists for a golden, shiny finish.
Sprinkle with a little sugar and cinnamon, if desired.
Bake for 12–15 minutes, or until the twists are golden and puffed.

Let them cool slightly before serving, and enjoy!

Notes

For an extra special touch, drizzle more Nutella over the baked twists or serve with a scoop of vanilla ice cream.

You can also use other fillings like almond butter, peanut butter, or fruit jam for different flavors.

These twists are best enjoyed fresh but can be stored in an airtight container for up to 2 days.