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Pumpkin Chocolate Chip Cookies

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  • Author: KimEasy
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft and chewy pumpkin chocolate chip cookies are a perfect fall treat! Packed with pumpkin spice flavor and loaded with chocolate chips, they’re the ultimate cozy dessert. These cookies are easy to make and perfect for sharing with family and friends.

Ingredients

Units Scale
  • Dry Ingredients:
    • 2 1/2 cups (315 g) all-purpose flour
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1 tsp ground cinnamon
    • 1/2 tsp nutmeg
    • 1/2 tsp ground ginger
    • 1/2 tsp salt
  • Wet Ingredients:
    • 3/4 cup (170 g) unsalted butter, softened
    • 1 cup (200 g) granulated sugar
    • 1/2 cup (100 g) light brown sugar, packed
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 cup (240 g) canned pumpkin puree
  • Add-Ins:
    • 1 1/2 cups (270 g) semi-sweet chocolate chips

Instructions

  1. Prepare the Oven and Pan:
    Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  2. Mix the Dry Ingredients:
    In a medium-sized bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
  3. Cream the Butter and Sugars:
    In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  4. Add Wet Ingredients:
    Beat in the egg, vanilla extract, and pumpkin puree until fully combined.
  5. Combine Wet and Dry Ingredients:
    Gradually mix the dry ingredients into the wet ingredients. Stir until just combined; do not overmix.
  6. Fold in the Chocolate Chips:
    Gently fold the chocolate chips into the cookie dough.
  7. Scoop and Bake:
    Drop spoonfuls of dough (about 1-2 tablespoons per cookie) onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake:
    Bake for 12-14 minutes, or until the cookies are set and slightly golden around the edges.
  9. Cool:
    Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add a pinch of cloves to the spice mix.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Find it online: https://newsvks.com/pumpkin-chocolate-chip-cookies/