Pumpkin Pecan Crescent Rolls

Short Description

Pumpkin Pecan Crescent Rolls are a delightful treat that perfectly captures the warm, spiced flavors of fall. These flaky crescent rolls are filled with a sweet pumpkin mixture and crunchy pecans, making them an irresistible addition to breakfast, brunch, or dessert.

Why You’ll Love This Recipe

• Quick and easy to make with pre-made crescent dough
• Perfect for fall gatherings and holiday breakfasts
• A great balance of creamy pumpkin filling and crunchy pecans
• Requires minimal ingredients but delivers maximum flavor
• Can be made ahead and reheated for convenience

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Pumpkin puree
• Brown sugar
• Pumpkin pie spice
• Chopped pecans
• Vanilla extract
• Butter, melted
• Powdered sugar (optional, for garnish)
• Maple syrup or honey (optional, for drizzling)

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and chopped pecans.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Spoon a small amount of the pumpkin mixture onto the wide end of each triangle and spread it slightly.
5. Carefully roll up each crescent, starting from the wide end and rolling toward the point.
6. Place the crescent rolls on the prepared baking sheet, brush with melted butter, and bake for 10-12 minutes or until golden brown.
7. Let them cool slightly before dusting with powdered sugar and drizzling with maple syrup or honey, if desired.
8. Serve warm and enjoy!

Servings and Timing

• Servings: 8 crescent rolls
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Nut-Free Option: Skip the pecans or substitute with sunflower or pumpkin seeds.
• Chocolate Lovers: Add mini chocolate chips to the filling for extra sweetness.
• Cream Cheese Filling: Mix a little cream cheese into the pumpkin mixture for a richer flavor.
• Extra Spiced: Add a pinch of cinnamon or nutmeg for deeper spice notes.
• Glaze Topping: Drizzle with a simple powdered sugar and milk glaze for extra sweetness.

Storage/Reheating

• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Reheating: Warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for 5 minutes.
• Freezing: Freeze baked crescent rolls in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

How do I keep the crescent rolls from unrolling while baking?

Pinch the seams slightly before rolling, and place them seam-side down on the baking sheet.

Can I use homemade crescent roll dough instead of refrigerated dough?

Yes! If you prefer homemade dough, roll it out and cut into triangles before proceeding with the recipe.

Can I use pumpkin pie filling instead of pumpkin puree?

Pumpkin pie filling already has sugar and spices added, so adjust the recipe by reducing the brown sugar and spice.

What can I use instead of pecans?

You can substitute walnuts, almonds, or leave out the nuts entirely for a nut-free version.

Can I make these ahead of time?

Yes! You can prepare and refrigerate them unbaked for up to 24 hours before baking.

Are these rolls best served warm or cold?

They are best enjoyed warm, but they also taste great at room temperature.

Can I add cream cheese frosting on top?

Absolutely! A drizzle of cream cheese frosting makes them extra indulgent.

What dipping sauces pair well with these rolls?

Try caramel sauce, maple syrup, or a spiced whipped cream for dipping.

Can I use a different type of sweetener?

Yes, you can swap brown sugar for coconut sugar, maple syrup, or honey.

Can I make these gluten-free?

Yes, use a gluten-free crescent roll dough for a gluten-free version.

Conclusion

Pumpkin Pecan Crescent Rolls are a simple yet delicious treat perfect for fall mornings, holiday gatherings, or an anytime indulgence. With their flaky texture, spiced pumpkin filling, and crunchy pecans, they offer the perfect balance of flavors and textures. Make a batch today and enjoy the cozy taste of autumn in every bite!

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