Why You’ll Love This Recipe

Puppy Chow Chocolate Truffles combine the nostalgic crunch of classic puppy chow (also known as muddy buddies) with the richness of chocolate truffles. These bite-sized treats are creamy on the inside, coated in melted chocolate, and finished with a generous dusting of powdered sugar and crushed cereal for that iconic sweet-and-salty flavor. Perfect for holidays, parties, or just a fun twist on a favorite snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semi-sweet chocolate chipscream cheesepowdered sugarvanilla extractcrushed rice cereal (like Chex)peanut buttermelted chocolate (for coating)additional powdered sugar and crushed cereal (for rolling)

directions

In a medium bowl, beat the softened cream cheese until smooth.

Melt the chocolate chips in the microwave or over a double boiler until smooth, then stir in the peanut butter and vanilla extract.

Combine the chocolate mixture with the cream cheese, mixing until fully incorporated.

Gradually mix in the powdered sugar, followed by the crushed cereal, until the mixture holds together like a soft dough.

Chill the dough in the refrigerator for about 30 minutes to firm up.

Scoop and roll the mixture into bite-sized balls.

Dip each ball into melted chocolate to coat, then roll in a mix of powdered sugar and crushed cereal for the classic puppy chow finish.

Place on a parchment-lined tray and chill until set.

Servings and timing

This recipe yields approximately 20 truffles.Preparation time: 20 minutesChilling time: 30 minutesSetting time: 15 minutesTotal time: 1 hour 5 minutes

Variations

Use Nutella instead of peanut butter for a chocolate-hazelnut version.

Add a pinch of sea salt on top for a gourmet twist.

Roll in cocoa powder or crushed cookies instead of powdered sugar for a different texture.

Try white chocolate for the coating for a sweeter variation.

storage/reheating

Store Puppy Chow Chocolate Truffles in an airtight container in the refrigerator for up to 1 week.They can also be frozen for up to 1 month—just thaw slightly before serving.No reheating needed—serve chilled or at room temperature.

FAQs

Can I use milk chocolate instead of semi-sweet?

Yes, but it will be sweeter. Semi-sweet balances better with the powdered sugar.

Do I have to use peanut butter?

No, almond butter or sunflower seed butter can be substituted.

Why is it called “puppy chow”?

It resembles dog kibble in appearance, but it’s definitely meant for humans!

Can I make these nut-free?

Yes, use a nut-free spread like sunflower seed butter and ensure the cereal is nut-free too.

Do these travel well?

Yes, just keep them cool and in a sealed container to prevent melting.

Can I skip the chocolate coating?

You can, but the coating adds richness and helps the powdered sugar stick.

Are these gluten-free?

If you use gluten-free rice cereal and chocolate, then yes!

How do I crush the cereal?

Place it in a zip-top bag and gently crush with a rolling pin or use a food processor for finer crumbs.

Can I make a bigger batch?

Absolutely—this recipe scales easily for larger crowds.

Do kids like these?

Yes, they’re sweet, chocolatey, and fun to eat!

Conclusion

Puppy Chow Chocolate Truffles bring a creative and indulgent twist to a childhood favorite. With a creamy center, chocolatey coating, and a crunchy-sweet finish, these treats are sure to become a hit at any gathering. Easy to make and even easier to love, they’re perfect for anyone who enjoys the classic puppy chow flavor with a gourmet upgrade.

Puppy Chow Chocolate Truffles

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Author: KimEasy
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Yield: About 20 truffles
Category: Desserts
Method: No Bake/No Cook
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

These Puppy Chow Chocolate Truffles are a fun and decadent twist on the classic Muddy Buddies snack! Creamy peanut butter and chocolate centers are rolled in powdered sugar and crushed Chex for a rich bite-size treat with the perfect crunch. No baking needed, and they’re great for parties, gifting, or just snacking.

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
2 cups powdered sugar (divided)
1 1/2 cups Rice Chex cereal, crushed

Optional: Pinch of salt (if using unsalted peanut butter)

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Instructions

In a medium microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted (about 1–2 minutes total).
Stir in the vanilla extract and a pinch of salt, if using.
Chill the mixture in the refrigerator for 1–2 hours, or until firm enough to scoop.
Once chilled, scoop into 1-inch balls using a cookie scoop or spoon. Roll between your hands to smooth them out.
Roll each truffle in crushed Chex, gently pressing the cereal onto the surface.
Then roll each truffle in powdered sugar. Repeat if you want them extra coated.

Chill for another 30 minutes to set, then serve or store in an airtight container in the fridge.

Notes

Use crunchy peanut butter if you want extra texture.
You can mix some crushed Chex into the chocolate mixture before chilling for added crunch inside.
Want them extra chocolatey? Drizzle with melted chocolate before dusting with powdered sugar.

Best served chilled but can sit at room temperature for about 1 hour.