Description

These Puppy Chow Chocolate Truffles are a fun and decadent twist on the classic Muddy Buddies snack! Creamy peanut butter and chocolate centers are rolled in powdered sugar and crushed Chex for a rich bite-size treat with the perfect crunch. No baking needed, and they’re great for parties, gifting, or just snacking.

Ingredients

1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
2 cups powdered sugar (divided)
1 1/2 cups Rice Chex cereal, crushed

Optional: Pinch of salt (if using unsalted peanut butter)

Cook Mode Prevent your screen from going dark

Instructions

In a medium microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until smooth and melted (about 1–2 minutes total).
Stir in the vanilla extract and a pinch of salt, if using.
Chill the mixture in the refrigerator for 1–2 hours, or until firm enough to scoop.
Once chilled, scoop into 1-inch balls using a cookie scoop or spoon. Roll between your hands to smooth them out.
Roll each truffle in crushed Chex, gently pressing the cereal onto the surface.
Then roll each truffle in powdered sugar. Repeat if you want them extra coated.

Chill for another 30 minutes to set, then serve or store in an airtight container in the fridge.

Notes

Use crunchy peanut butter if you want extra texture.
You can mix some crushed Chex into the chocolate mixture before chilling for added crunch inside.
Want them extra chocolatey? Drizzle with melted chocolate before dusting with powdered sugar.

Best served chilled but can sit at room temperature for about 1 hour.