Quiche a la Benedict

Why You’ll Love This Recipe

Quiche a la Benedict combines two brunch favorites—classic quiche and eggs Benedict—into one elegant and flavorful dish. Featuring a flaky crust, creamy egg filling, Canadian bacon, and a rich drizzle of hollandaise sauce, this quiche delivers all the decadence of eggs Benedict in a make-ahead, sliceable form.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

prepared pie crusteggshalf-and-half or heavy creamCanadian bacon (or ham)shredded gruyère or Swiss cheesegreen onionssaltspepperbutter

for the hollandaise sauce

egg yolksunsalted butterlemon juicewatersaltcayenne pepper or white pepper (optional)

directions

Preheat oven to 375°F (190°C). Place the pie crust in a pie dish, prick the bottom with a fork, and par-bake for 10 minutes. Let cool slightly.

In a skillet, melt butter over medium heat and sauté chopped Canadian bacon until lightly browned. Set aside.

In a mixing bowl, whisk together eggs, half-and-half, salt, pepper, and chopped green onions.

Spread cooked bacon and shredded cheese evenly into the crust. Pour egg mixture over the top.

Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Cool slightly before slicing.

While the quiche bakes, make the hollandaise sauce: whisk egg yolks, lemon juice, and water in a heatproof bowl over simmering water. Slowly whisk in melted butter until thick and smooth. Season with salt and a pinch of cayenne.

Serve slices of quiche warm, drizzled with hollandaise sauce.

Servings and timing

Serves: 6–8Preparation time: 15 minutesBaking time: 40 minutesHollandaise time: 10 minutesTotal time: 1 hour 5 minutes

Variations

Add sautéed spinach or asparagus for a veggie boost.

Use smoked salmon instead of Canadian bacon for a luxe twist.

Try a crustless version for a lower-carb option.

Top with chopped chives or paprika for added flavor and color.

storage/reheating

Store leftover quiche in the fridge for up to 4 days.Reheat slices in the oven or microwave. Hollandaise can be reheated gently over low heat with a splash of water.Quiche can also be frozen without the hollandaise for up to 2 months.

FAQs

Can I make this ahead of time?

Yes, bake the quiche the day before and reheat before serving. Make hollandaise fresh or just before serving.

Is the crust necessary?

No, you can make it crustless for a frittata-style version.

What cheese works best?

Gruyère, Swiss, or cheddar all pair well with the other ingredients.

Can I use store-bought hollandaise?

Yes, but homemade has the best flavor and texture.

How do I know when the quiche is done?

The center should be set but slightly jiggly—check with a knife that comes out clean.

Conclusion

Quiche a la Benedict is a brunch showstopper that blends rich flavors and textures in every bite. With its creamy eggs, savory meat, and luxurious hollandaise, it offers all the elegance of eggs Benedict in a make-ahead, crowd-pleasing form perfect for special occasions or a weekend treat.

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