Why You’ll Love This Recipe
Quick and Easy 10 Minute Chili Oil Udon Noodles are spicy, savory, and full of umami flavor—perfect for when you want something satisfying in a hurry. Thick, chewy udon noodles are coated in a bold chili oil sauce that’s simple to whip up with pantry staples. This dish is comforting, customizable, and addictively delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
frozen or vacuum-packed udon noodlesgarlic (minced)scallions or green onionschili oilsoy saucesesame oilsugarrice vinegar (optional)chili flakes (optional for extra heat)toasted sesame seeds (for garnish)soft-boiled egg or fried egg (optional topping)
directions
Cook udon noodles according to package instructions, then drain and set aside.
In a bowl, mix together soy sauce, sesame oil, chili oil, sugar, and rice vinegar if using.
Heat a bit of oil in a pan over medium heat. Add minced garlic and chopped scallions, and sauté for 30 seconds until fragrant.
Add the cooked noodles and pour in the prepared sauce. Toss to coat evenly and stir-fry for 1–2 minutes until heated through.
Transfer to a bowl and top with sesame seeds, extra chili oil, and an egg if desired.
Serve immediately.
Servings and timing
This recipe serves 1–2.Preparation time: 5 minutesCooking time: 5 minutesTotal time: 10 minutes
Variations
Add sautéed mushrooms, bok choy, or spinach for extra veggies.
Use soba or ramen noodles instead of udon.
Top with shredded chicken, tofu, or shrimp for added protein.
Swap chili oil for sriracha or sambal oelek if preferred.
Garnish with crushed peanuts or crispy onions for texture.
storage/reheating
Best enjoyed fresh.Reheat in a pan or microwave with a splash of water or soy sauce to loosen the noodles.
FAQs
Is this dish very spicy?
It can be! Adjust the amount of chili oil and flakes to your heat preference.
Can I make it vegan?
Yes, just skip the egg or use a plant-based alternative.
Where can I find udon noodles?
Most grocery stores carry them in the refrigerated or frozen section.
Can I make this with dried noodles?
Yes, just cook until chewy and drain well before using.
Can I double the recipe?
Absolutely—just scale ingredients and cook in batches if needed.
Conclusion
Quick and Easy 10 Minute Chili Oil Udon Noodles are the ultimate fast, flavorful meal. With bold heat, silky noodles, and simple ingredients, this dish is perfect for satisfying cravings without spending hours in the kitchen. Customize it your way and enjoy fiery comfort in every bite.
Print
Quick and Easy 10 Minute Chili Oil Udon Noodles
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Easy Recipes
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
These Chili Oil Udon Noodles come together in just 10 minutes and pack a punch of flavor with a mix of chili oil, garlic, soy sauce, and chewy udon noodles. It’s bold, comforting, and totally addictive – your new favorite fast noodle fix!
Ingredients
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2 packs (7 oz each) fresh or frozen udon noodles
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2 tbsp chili oil with crispy bits (adjust to taste)
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1 tbsp soy sauce
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1 tsp dark soy sauce (optional, for color and depth)
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1 tsp rice vinegar or black vinegar
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2 garlic cloves, finely minced
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1 green onion, chopped (plus more for topping)
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1 tsp sesame oil
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Pinch of sugar (optional, to balance flavors)
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Toasted sesame seeds (for garnish)
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Optional toppings: fried egg, bok choy, crushed peanuts, or seaweed flakes
Instructions
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Cook the noodles:
Bring a pot of water to a boil. Add udon noodles and cook according to package instructions (usually 2–3 minutes for fresh or frozen). Drain and set aside. -
Make the sauce:
In a heatproof bowl, combine chili oil, soy sauce, dark soy sauce, rice vinegar, garlic, green onions, sesame oil, and sugar (if using). -
Toss and serve:
Add hot cooked noodles to the sauce and toss to coat evenly. The heat from the noodles will lightly cook the garlic and green onions.
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Garnish:
Top with extra green onions, sesame seeds, and your favorite toppings. Serve immediately.
Notes
Adjust chili oil to your spice level – start small and add more to taste.
For protein, add a soft-boiled or fried egg, tofu, or leftover grilled chicken.
Want it saucier? Add 1–2 tbsp of hot noodle water when tossing.
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