Description
These Chili Oil Udon Noodles come together in just 10 minutes and pack a punch of flavor with a mix of chili oil, garlic, soy sauce, and chewy udon noodles. It’s bold, comforting, and totally addictive – your new favorite fast noodle fix!
Ingredients
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2 packs (7 oz each) fresh or frozen udon noodles
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2 tbsp chili oil with crispy bits (adjust to taste)
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1 tbsp soy sauce
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1 tsp dark soy sauce (optional, for color and depth)
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1 tsp rice vinegar or black vinegar
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2 garlic cloves, finely minced
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1 green onion, chopped (plus more for topping)
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1 tsp sesame oil
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Pinch of sugar (optional, to balance flavors)
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Toasted sesame seeds (for garnish)
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Optional toppings: fried egg, bok choy, crushed peanuts, or seaweed flakes
Instructions
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Cook the noodles:
Bring a pot of water to a boil. Add udon noodles and cook according to package instructions (usually 2–3 minutes for fresh or frozen). Drain and set aside. -
Make the sauce:
In a heatproof bowl, combine chili oil, soy sauce, dark soy sauce, rice vinegar, garlic, green onions, sesame oil, and sugar (if using). -
Toss and serve:
Add hot cooked noodles to the sauce and toss to coat evenly. The heat from the noodles will lightly cook the garlic and green onions.
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Garnish:
Top with extra green onions, sesame seeds, and your favorite toppings. Serve immediately.
Notes
Adjust chili oil to your spice level – start small and add more to taste.
For protein, add a soft-boiled or fried egg, tofu, or leftover grilled chicken.
Want it saucier? Add 1–2 tbsp of hot noodle water when tossing.