Description
Here’s a simple and quick recipe for Beef and Broccoli that you can prepare in about 20 minutes. This dish features tender beef slices and crisp broccoli florets tossed in a savory garlic-soy sauce.
Ingredients
Units
Scale
-
For the Sauce:
- 1/2 cup low-sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
-
For the Stir-Fry:
- 1 tablespoon olive oil
- 1 pound flank steak, thinly sliced against the grain
- 1 head broccoli, cut into florets
Instructions
-
Prepare the Sauce:
- In a medium bowl, whisk together all the sauce ingredients until well combined. Set aside.
-
Cook the Beef:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced flank steak and cook for about 3-4 minutes, flipping once, until browned.
-
Add Broccoli and Sauce:
- Add the broccoli florets to the skillet with the beef.
- Pour the prepared sauce over the beef and broccoli.
- Stir to combine and cook for an additional 3-4 minutes, until the broccoli is tender and the sauce has thickened.
-
Serve:
- Remove from heat and serve immediately over cooked rice or noodles.
Notes
- Variations: Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.
- Spice Level: Adjust the red pepper flakes to your preferred level of spiciness.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.