Description
This quick and easy pasta soup is perfect for a comforting meal in under 30 minutes. It’s packed with tender pasta, fresh vegetables, and flavorful broth, making it a great option for busy weeknights. Simple yet delicious, this soup will quickly become a family favorite!
Ingredients
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- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 cup pasta (small shapes like ditalini, elbow, or orzo)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
- Grated Parmesan cheese (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until vegetables are softened.
- Pour in the diced tomatoes (with their juice) and the broth. Stir in the basil and oregano. Bring to a boil.
- Once boiling, add the pasta. Reduce the heat to a simmer and cook for 8-10 minutes, or until the pasta is tender.
- Season the soup with salt and pepper to taste.
- Remove from heat and stir in fresh parsley if using.
- Ladle the soup into bowls and garnish with grated Parmesan if desired.
Notes
- You can swap the vegetable broth for chicken broth depending on your preference.
- Feel free to add cooked chicken or sausage for extra protein.
- For a gluten-free version, use gluten-free pasta.