Description
This quick fried banana with brown sugar recipe is a simple and delicious dessert or snack made in minutes. Caramelized bananas with a touch of cinnamon and brown sugar create a warm, sweet treat that’s perfect on its own or as a topping.
Ingredients
Scale
- 2 ripe bananas, sliced lengthwise or into thick rounds
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- In a skillet over medium heat, melt the butter.
- Add brown sugar and cinnamon, stirring until the sugar dissolves and the mixture starts to bubble.
- Place banana slices in the skillet and cook for 1-2 minutes on each side, or until golden and caramelized.
- Drizzle with vanilla extract and a pinch of salt if using, then gently toss to coat.
- Serve warm as-is or over ice cream, pancakes, waffles, or oatmeal.
Notes
- Use ripe but firm bananas to avoid mushiness.
- Add a splash of rum or banana liqueur for a more decadent version.
- Best served immediately while warm and caramelized.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg