Ragù alla Bolognese

Why You’ll Love This Recipe

Ragù alla Bolognese, often simply called Bolognese sauce, is a rich and hearty Italian meat sauce that originates from Bologna. It is a flavorful combination of ground meat, tomatoes, and aromatic vegetables, slow-cooked to perfection. This sauce is the ideal companion for pasta, particularly tagliatelle, or used in lasagna. Its depth of flavor, coupled with a smooth texture, makes it a beloved dish in Italian cuisine, perfect for a comforting meal.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

olive oil
unsalted butter
onion, finely chopped
carrot, finely chopped
celery, finely chopped
garlic, minced
ground beef
ground pork
milk
dry white wine
tomato paste
crushed tomatoes
salt
black pepper
nutmeg (optional)
bay leaves
fresh basil or thyme (optional)

directions

1. In a large pan, heat olive oil and butter over medium heat. Add the onion, carrot, celery, and garlic, cooking until softened and fragrant, about 5-7 minutes.
2. Add the ground beef and ground pork to the pan, breaking it apart with a spoon. Cook until browned and any moisture from the meat has evaporated.
3. Pour in the milk and simmer for about 5 minutes, allowing it to reduce slightly.
4. Stir in the white wine and let it cook off, about 2-3 minutes.
5. Add the tomato paste, crushed tomatoes, salt, pepper, nutmeg (if using), and bay leaves. Stir well to combine.
6. Reduce the heat to low and let the sauce simmer gently, uncovered, for 1.5 to 2 hours. Stir occasionally and add a bit of water or broth if the sauce thickens too much.
7. Once the sauce is thick and flavorful, taste and adjust seasoning if necessary.
8. Discard the bay leaves and serve over your favorite pasta, or use in lasagna.

Servings and Timing

This recipe serves approximately 4-6 people.
Preparation time: 15 minutes
Cooking time: 2 hours
Total time: 2 hours 15 minutes

Variations

• Use a mix of ground veal or turkey for a lighter version.
• Add a splash of heavy cream at the end for an even richer, creamier sauce.
• For extra depth, you can also include pancetta or bacon at the beginning of the recipe.
• Swap in red wine for a deeper flavor profile.

storage/reheating

Store Ragù alla Bolognese in an airtight container in the refrigerator for up to 3-4 days.
For longer storage, freeze the sauce for up to 3 months.
To reheat, warm on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if necessary.

FAQs

Can I use other types of meat?
Yes, you can experiment with ground lamb, veal, or a combination of meats.

Is this recipe authentic?
This version stays true to the traditional Bolognese recipe but is flexible enough for personal preferences and regional variations.

Can I make this ahead of time?
Absolutely! Bolognese sauce tastes even better the next day, as the flavors meld together. Make it a day ahead for convenience and extra flavor.

Can I use it for lasagna?
Yes, Ragù alla Bolognese is a perfect filling for lasagna.

Can I add vegetables to the sauce?
While traditional Bolognese uses carrots, onions, and celery, you can add other vegetables like bell peppers or zucchini for variety.

Conclusion

Ragù alla Bolognese is a classic Italian dish that brings rich, comforting flavors to your table. Whether you serve it over pasta or layer it in lasagna, this hearty sauce is sure to be a crowd-pleaser. With its slow-cooked depth of flavor and versatility, it will quickly become a go-to recipe for any occasion.

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