Description

Ranch Chicken Spaghetti Bake is a delightful twist on classic comfort food, combining juicy shredded chicken, creamy ranch-flavored sauce, and tender pasta baked under a golden, cheesy crust. This hearty casserole is perfect for weeknight dinners, potlucks, or feeding a hungry family, offering a flavorful blend of herbs, cheese, and a touch of ranch that keeps everyone coming back for seconds.

Ingredients

Units Scale

For the Casserole

12 ounces spaghetti
2 cups cooked, shredded chicken
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1 (1-ounce) packet ranch seasoning mix
1 cup milk
2 cups shredded cheddar cheese, divided
1/2 cup cooked and crumbled bacon (optional)
1/4 cup chopped green onions
1 tablespoon butter (for greasing the baking dish)
1/2 teaspoon black pepper

For Serving (Optional)

Fresh chopped parsley
Extra crumbled bacon
Extra sliced green onions

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Instructions

Prep the Oven & Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter to prevent sticking and ensure easy serving.
Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package directions until al dente. Drain well and set aside.
Mix the Sauce: In a large bowl, whisk together cream of chicken soup, sour cream, ranch seasoning mix, milk, half of the shredded cheddar cheese (1 cup), black pepper, and crumbled bacon (if using) until smooth and combined.
Combine Chicken & Pasta: Add the cooked spaghetti, shredded chicken, and chopped green onions to the sauce. Mix thoroughly, ensuring the spaghetti and chicken are well coated.
Assemble the Casserole: Transfer the mixture to the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of cheddar cheese over the top for a melty, golden crust.
Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbly and cheese is melted and lightly golden.
Garnish & Serve: Remove from the oven and let cool for 5–10 minutes. Garnish with chopped parsley, extra bacon, or sliced green onions as desired before serving.

Notes

Use rotisserie chicken to save time—it’s flavorful and shreds easily.
Try adding frozen peas or broccoli for extra veggies and color.
The casserole can be assembled ahead and baked just before serving, making it party-friendly.
Leftovers keep well in the fridge for up to 3 days and reheat beautifully in the microwave.

Nutrition

Serving Size: 1/6 of recipe
Calories: 540
Sugar: 3g
Sodium: 960mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 41g
Fiber: 2g
Protein: 32g
Cholesterol: 100mg