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Raspberry Bars Recipe

Raspberry Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 91 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 16 bars 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These easy raspberry bars feature a buttery, crumbly shortbread base and topping, sandwiching a layer of tart raspberry jam. Perfect for dessert, snacking, or even brunch, they combine simple ingredients for a crowd-pleasing treat that’s sweet, tangy, and delightfully textured.

Ingredients

Units Scale

For the Shortbread

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt

For the Filling

  • 3/4 to 1 cup raspberry jam (preferably seedless)

Optional Topping

  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat Your Oven – Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving a little overhang for easy removal.
  2. Prepare the Shortbread Base – In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the flour and salt, and mix until just combined and a crumbly dough forms.
  3. Press in the Base – Transfer about 2/3 of the dough to the prepared pan. Press it evenly and firmly into the bottom to form a crust.
  4. Add Raspberry Jam – Spread the raspberry jam over the shortbread base, making sure it’s evenly distributed and reaches the edges.
  5. Add Crumb Topping – Using your fingers, crumble the remaining dough over the jam layer to create a rustic, streusel-like topping.
  6. Bake – Bake for 30 to 35 minutes, or until the top is lightly golden and the jam is bubbling at the edges.
  7. Cool and Serve – Allow the raspberry bars to cool completely in the pan. Lift out using the parchment paper, then cut into squares. Dust with powdered sugar if desired.

Notes

  • Substitute raspberry jam with your favorite fruit preserves for a twist.
  • Cool completely before cutting to ensure clean squares.
  • Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Nutrition

  • Serving Size: 1 bar
  • Calories: 170
  • Sugar: 13g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 20mg

Find it online: https://newsvks.com/raspberry-bars-recipe/