Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

This vibrant and incredibly easy Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the kind of dish you turn to when dinner needs to be delicious, fast, and feel just a little special. It’s a celebration of fresh flavors, perfect for busy weeknights or casual weekend dinners when you want something comforting yet light. The juicy cherry tomatoes burst into a rich, tangy sauce, mingling with crisp-tender asparagus and the irresistible aroma of garlic and herbs, all clinging lovingly to pillowy ravioli.

Why You’ll Love This Recipe

• Speedy and Simple: It comes together in about 20 minutes. Yes, really.
• Bursting with Freshness: Seasonal asparagus and sweet tomatoes keep this dish bright and lively.
• Comforting yet Light: You get all the cozy pasta vibes without the heaviness of a cream sauce.
• Versatile: Works wonderfully with cheese, spinach, or meat-filled ravioli.

Ingredients You’ll Need

• Ravioli: Use store-bought or homemade. Cheese-filled ravioli works beautifully, but spinach or meat-filled are great too.
• Cherry Tomatoes: These burst into a quick, juicy sauce. Grape tomatoes also work.
• Asparagus: Adds a crisp bite and fresh, earthy contrast. Trim the woody ends.
• Garlic: Essential for deep, savory flavor. Use fresh for the best result.
• Olive Oil: Helps sauté the garlic and creates the base of the light sauce.
• Fresh Herbs: Basil, parsley, or even thyme. They add a pop of freshness.
• Salt and Pepper: Simple seasoning to tie everything together.
• Parmesan Cheese: Optional but highly recommended for that final savory flourish.

Variations

• Add Protein: Stir in cooked shrimp or shredded rotisserie chicken.
• Spice It Up: Add red pepper flakes or a splash of chili oil.
• Make It Creamy: Stir in a spoonful of mascarpone or a splash of cream.
• Go Green: Add spinach or kale just before serving for an extra veggie boost.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil and cook the ravioli according to the package directions. Drain and set aside, reserving a bit of the pasta water.

Step 2: Sauté the Veggies

While the ravioli cooks, heat olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.

Step 3: Add Tomatoes and Asparagus

Add the cherry tomatoes and chopped asparagus to the skillet. Cook for 5-7 minutes until tomatoes begin to burst and asparagus is tender-crisp.

Step 4: Combine and Toss

Add the cooked ravioli to the skillet. Toss gently to coat in the sauce, adding a splash of pasta water if needed to loosen things up.

Step 5: Finish and Serve

Sprinkle with fresh herbs, season with salt and pepper to taste, and top with grated parmesan if desired. Serve immediately.

Pro Tips for Making the Recipe

• Don’t Overcook the Ravioli: They’re delicate and cook quickly. Watch closely.
• Reserve Pasta Water: A few tablespoons can help create a silky sauce.
• Cook Asparagus Just Right: You want it tender but still snappy.
• Use Good Olive Oil: It really makes a difference in a simple dish like this.

How to Serve

Serve this dish hot, straight from the skillet. It pairs wonderfully with a crisp green salad or a hunk of crusty bread to soak up any remaining sauce. A chilled glass of white wine, like Pinot Grigio or Sauvignon Blanc, makes a perfect pairing.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing

This dish isn’t ideal for freezing as the ravioli can become mushy, but you can freeze the tomato-asparagus sauce on its own.

Reheating

Reheat gently in a skillet with a splash of water or olive oil until warmed through. Avoid the microwave if possible, as ravioli can overcook quickly.

FAQs

Can I use frozen ravioli?
Yes! Just cook according to the package instructions. No need to thaw first.

What if I don’t have fresh herbs?
Dried herbs will work in a pinch. Use about a third of the amount and add them earlier in the cooking process.

Can I make this vegan?
Absolutely. Choose a vegan ravioli and skip the parmesan or use a plant-based alternative.

Is this dish good for meal prep?
It’s best fresh, but it can work for meal prep if you don’t mind the ravioli softening a bit. Store sauce and pasta separately for best results.

Final Thoughts

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is the kind of meal that feels like a treat but takes barely any effort. It’s bright, savory, and satisfying in all the right ways. Give it a try this week—you might just find your new go-to dinner!

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