Description
A quick and vibrant pasta dish featuring tender ravioli tossed with juicy cherry tomatoes, crisp asparagus, garlic, and fresh herbs, perfect for weeknights or casual dinners.
Ingredients
Units
Scale
- 1 (9-12 oz) package of ravioli (cheese, spinach, or meat-filled)
- 2 cups cherry tomatoes
- 1 bunch asparagus, trimmed and chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (basil, parsley, or thyme), chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions
- Bring a large pot of salted water to a boil and cook the ravioli according to package instructions. Drain and reserve some pasta water.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add cherry tomatoes and chopped asparagus. Cook for 5-7 minutes until tomatoes start to burst and asparagus is tender-crisp.
- Add cooked ravioli to the skillet and gently toss to coat in the sauce. Add a splash of reserved pasta water if needed.
- Season with salt and pepper, sprinkle with fresh herbs, and top with Parmesan if using. Serve immediately.
Notes
- Don’t overcook ravioli; they cook quickly and are delicate.
- Reserve pasta water to help emulsify the sauce.
- Use fresh garlic and herbs for best flavor.
- High-quality olive oil enhances the overall taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg