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Red Velvet Cream Cheese Muffins

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert, Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Red Velvet Cream Cheese Muffins are a delightful treat that combines the rich flavors of red velvet cake with a creamy cream cheese filling. These moist and tender muffins are perfect for breakfast, dessert, or any special occasion.

Ingredients

Units Scale

For the Muffins:

  • 1 1/4 cups all-purpose flour
  • 3/4 cup granulated sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons red liquid food coloring
  • 1/2 cup vegetable oil
  • 1/3 cup buttermilk
  • 1 large egg, slightly beaten

For the Cream Cheese Filling:

  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar

For the Crumb Topping:

  • 1/2 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 2 tablespoons unsalted butter, cut into cubes

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
  2. Prepare the Muffin Batter:
    • In a large bowl, whisk together 1¼ cups flour, ½ cup granulated sugar, baking powder, salt, and cocoa powder.
    • In a separate bowl, mix the buttermilk, red food coloring, vegetable oil, and beaten egg until well combined.
    • Pour the wet ingredients into the dry ingredients and stir until just combined; avoid over-mixing.
  3. Prepare the Cream Cheese Filling:
    • In a small bowl, beat the softened cream cheese with ¼ cup granulated sugar until smooth and creamy.
  4. Combine Batter and Filling:
    • Gently fold the cream cheese mixture into the muffin batter, creating a marbled effect. Do not over-mix; it’s fine to have visible streaks of cream cheese.
  5. Fill the Muffin Tins: Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  6. Prepare the Crumb Topping:
    • In a bowl, mix together ½ cup granulated sugar and ½ cup flour.
    • Add the cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  7. Add Topping: Sprinkle the crumb topping evenly over each muffin.
  8. Bake: Place the muffin tin in the preheated oven and bake for 17-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Cool: Allow the muffins to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.

Notes

  • Ensure all refrigerated ingredients are at room temperature for smoother mixing.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days.
  • For an extra touch, drizzle with a simple glaze made from powdered sugar and milk.

Find it online: https://newsvks.com/red-velvet-cream-cheese-muffins/