Red Velvet Gooey Butter Cake

Red Velvet Gooey Butter Cake is a rich, decadent dessert that combines the classic flavor of red velvet with a creamy, buttery filling. Perfect for special occasions, gatherings, or whenever you’re craving something indulgent, this cake is easy to make and guaranteed to impress.

Why You’ll Love This Recipe

• Combines the beloved red velvet flavor with a gooey, buttery twist.
• Simple to prepare with minimal ingredients and steps.
• Perfect for parties, potlucks, or holiday celebrations.
• A visually stunning dessert with vibrant red and cream colors.
• Versatile enough for various flavor variations and creative toppings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake Layer:

• Red velvet cake mix
• Unsalted butter, melted
• Large eggs

For the Gooey Butter Filling:

• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Large eggs

Directions

1. Prepare the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Make the Cake Layer: In a large bowl, mix the red velvet cake mix, melted butter, and eggs until a dough forms. Press this dough evenly into the bottom of the prepared baking dish.
3. Prepare the Gooey Filling: In another bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing well. Beat in the eggs one at a time until fully combined.
4. Assemble: Pour the gooey butter filling over the red velvet cake base, spreading it out evenly.
5. Bake: Place the dish in the oven and bake for 40-45 minutes, or until the edges are set but the center is still slightly gooey.
6. Cool and Serve: Allow the cake to cool completely before cutting into squares. Enjoy!

Servings and Timing

• Servings: Approximately 12-16 squares, depending on portion size.
• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Total Time: Around 1 hour

Variations

• Chocolate Gooey Butter Cake: Use chocolate cake mix for a rich, chocolaty version.
• Lemon Gooey Butter Cake: Substitute red velvet cake mix with lemon cake mix and add a teaspoon of lemon zest to the filling.
• Festive Toppings: Sprinkle crushed candy canes, chocolate chips, or festive sprinkles on top before serving.
• Nutty Twist: Add a layer of chopped pecans or walnuts between the cake and filling layers.

Storage/Reheating

• Storage: Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• Reheating: Bring slices to room temperature before serving, or warm gently in the microwave for 10-15 seconds for a freshly baked taste.

FAQs

1. What is gooey butter cake?

Gooey butter cake is a classic dessert with a dense, cake-like base topped with a rich, creamy filling.

2. Can I use homemade red velvet cake mix?

Yes, you can substitute a homemade red velvet cake mix if you prefer.

3. How do I know when the cake is done?

The edges should be set, and the center should be slightly gooey but not liquid.

4. Can I freeze red velvet gooey butter cake?

Yes, wrap individual slices tightly and freeze for up to 3 months. Thaw in the refrigerator before serving.

5. Can I use low-fat cream cheese?

For the best texture and flavor, use full-fat cream cheese, but low-fat can work in a pinch.

6. What can I serve with this cake?

Serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.

7. Can I add food coloring to enhance the red color?

Absolutely, adding a few drops of red food coloring can make the cake more vibrant.

8. What’s the best way to cut this cake?

Use a sharp knife dipped in warm water and wipe it clean between cuts for neat slices.

9. Can I make this cake gluten-free?

Yes, use a gluten-free red velvet cake mix for a gluten-free version.

10. Why is my cake too runny in the middle?

The cake may need more baking time. Check for doneness by gently shaking the dish; the center should jiggle slightly but not appear raw.

Conclusion

Red Velvet Gooey Butter Cake is a delightful, crowd-pleasing dessert that’s as delicious as it is beautiful. With its vibrant red color and luscious texture, it’s the perfect choice for holidays, parties, or anytime you want to treat yourself to something special. Try this recipe today and savor the gooey, buttery perfection!

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