Red Velvet M&M Cake Mix Cookies

These Red Velvet M&M Cake Mix Cookies are a delightful twist on classic red velvet, combining the convenience of cake mix with the festive crunch of M&M candies. They are soft, chewy, and incredibly easy to make with just a handful of ingredients. Whether you’re preparing for a holiday gathering, a casual dessert night, or just want a quick treat, these cookies are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Using a cake mix significantly cuts down on preparation time and effort.
• Delicious Texture: These cookies are soft and chewy with a delightful burst of crunch from the M&Ms.
• Perfect for Any Occasion: Their vibrant red color makes them ideal for festive holidays like Christmas or Valentine’s Day.
• Kid-Friendly: This recipe is easy for little hands to help with, especially when it comes to mixing in the colorful M&Ms.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Red velvet cake mix
• Eggs
• Vegetable oil
• M&M candies (preferably red and green for a festive touch)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until well combined, forming a thick dough.
3. Gently fold in the M&M candies, distributing them evenly throughout the dough.
4. Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the cookies are set around the edges but still soft in the center.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: This recipe yields about 24 cookies.
• Prep time: 10 minutes
• Cook time: 10-12 minutes
• Total time: Approximately 20-22 minutes

Variations

• Chocolate Chips: Swap out the M&Ms for white chocolate chips to complement the rich red velvet flavor.
• Festive Sprinkles: Add festive sprinkles for an even more colorful and celebratory treat.
• Stuffed Cookies: For an indulgent twist, add a small piece of chocolate or cream cheese in the center of each cookie before baking.

Storage/Reheating

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezer: To freeze, place cooled cookies in a single layer on a baking sheet, freeze for 1 hour, then transfer them to a freezer-safe bag. They can be frozen for up to 3 months.
• Reheating: Warm the cookies in the microwave for 10-15 seconds to restore their soft texture before serving.

FAQs

How do I keep the cookies from spreading too much?

Chilling the dough for about 20-30 minutes before baking can help prevent excessive spreading.

Can I use a different flavor of cake mix?

Yes! This recipe works well with other cake mix flavors like chocolate, vanilla, or even funfetti.

Can I use homemade red velvet cake batter instead of the mix?

Absolutely. If you prefer a homemade approach, just make sure the batter is thick enough to form cookies.

What kind of M&Ms should I use?

You can use regular, peanut, or even mini M&Ms for variety. Red and green M&Ms are perfect for holiday themes.

Can I make these cookies gluten-free?

Yes, simply use a gluten-free red velvet cake mix as a substitute.

How do I make sure the cookies stay soft?

Don’t overbake them! Remove the cookies when they are just set around the edges but still soft in the center.

Can I add nuts to the recipe?

Yes, chopped pecans or walnuts can add a nice crunch to these cookies.

Do I need to refrigerate the dough?

It’s not necessary, but refrigerating the dough can make the cookies a bit thicker and prevent them from spreading too much.

Can I use butter instead of vegetable oil?

Yes, melted butter can be used in place of vegetable oil for a richer flavor.

Are these cookies suitable for gifting?

Definitely! They make beautiful, festive gifts, especially when packaged in a decorative box or jar.

Conclusion

These Red Velvet M&M Cake Mix Cookies are a festive, fun, and delicious treat that anyone can whip up in no time. The vibrant red color and the crunch of M&Ms make them a great option for holiday baking or any celebration. Easy to customize and quick to make, these cookies are sure to be a hit with both kids and adults alike!

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