Red Velvet Rose Sandwich Cookies

Red Velvet Rose Sandwich Cookies are a show-stopping dessert perfect for special occasions. These soft, velvety red cookies are paired with a luscious cream cheese filling, making them as delightful to eat as they are to look at. The unique rose-shaped design adds an elegant touch, making them ideal for celebrations like Valentine’s Day, weddings, or just an afternoon treat.

Why You’ll Love This Recipe

• Eye-catching presentation: The rose design is stunning and perfect for impressing guests.
• Delicious flavor combination: Classic red velvet paired with cream cheese frosting is always a crowd-pleaser.
• Soft texture: These cookies are tender and slightly chewy, providing the perfect bite.
• Customizable: You can switch up the colors or flavors to match any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Unsalted butter
• Granulated sugar
• Egg
• Buttermilk
• Red food coloring
• Vanilla extract
• Cream cheese
• Powdered sugar
• Heavy cream

Directions

1. Prepare the dough: In a medium bowl, sift together the dry ingredients—flour, cocoa powder, baking powder, and salt. Set aside.
2. Cream butter and sugar: Using an electric mixer, beat the butter and sugar until light and fluffy. Add the egg, buttermilk, red food coloring, and vanilla extract. Mix until well combined.
3. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
4. Pipe the rose shapes: Transfer the dough to a piping bag fitted with a star tip. Pipe rose shapes onto a lined baking sheet, spacing them evenly.
5. Bake the cookies: Preheat the oven to 350°F (175°C) and bake the cookies for 10–12 minutes, or until they are set but still soft. Let them cool completely.
6. Make the cream cheese filling: Beat the cream cheese, powdered sugar, and heavy cream until smooth and fluffy.
7. Assemble the sandwiches: Pipe or spread the cream cheese filling onto the flat side of one cookie, then sandwich with another cookie. Repeat with the remaining cookies.

Servings and Timing

• Servings: 12 sandwich cookies
• Prep time: 30 minutes
• Cook time: 10–12 minutes
• Total time: Approximately 45 minutes

Variations

• Color swap: Use pink, white, or any other food coloring to match your theme.
• Flavor twist: Add a teaspoon of almond or peppermint extract for a different flavor profile.
• Chocolate lovers: Dip the edges of the sandwich cookies in melted chocolate for added indulgence.

Storage/Reheating

• Storage: Store the assembled cookies in an airtight container in the refrigerator for up to 3 days.
• Reheating: These cookies are best enjoyed chilled or at room temperature. If you prefer them slightly warm, let them sit out for 10–15 minutes before serving.

FAQs

1. Can I make these cookies ahead of time?

Yes, you can bake the cookies and prepare the filling a day in advance. Store them separately and assemble them before serving.

2. Can I freeze Red Velvet Rose Sandwich Cookies?

Yes, freeze the unfilled cookies in an airtight container for up to 2 months. Thaw and assemble with fresh filling.

3. Do I need a special piping tip for the rose design?

A large star tip (such as Wilton 1M) works best for creating the rose shape.

4. Can I use natural food coloring?

Yes, natural food coloring works, but the color may not be as vibrant.

5. Can I use a different filling?

Absolutely! Try ganache, buttercream, or even a fruit jam as a filling alternative.

6. What if I don’t have buttermilk?

You can make a buttermilk substitute by mixing 1 tablespoon of vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using.

7. How do I prevent the cookies from spreading too much?

Chill the dough for 15–20 minutes before piping if it seems too soft.

8. Can I use gluten-free flour?

Yes, substitute all-purpose flour with a gluten-free 1:1 baking mix for similar results.

9. What’s the best way to pipe evenly sized roses?

Practice on parchment paper first, and aim for consistent pressure and a steady motion while piping.

10. Can I double the recipe?

Yes, simply double the ingredient quantities. Ensure you bake in batches to avoid overcrowding.

Conclusion

Red Velvet Rose Sandwich Cookies combine the beauty of a rose with the classic flavors of red velvet and cream cheese, creating a dessert that’s as delightful to look at as it is to eat. Whether for a special occasion or just because, these cookies are sure to impress and satisfy. Enjoy baking and sharing these elegant treats!

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