Indulge in the charm of these Red Velvet Rose Sandwich Cookies. With their rich red velvet flavor, smooth cream cheese filling, and delicate rose design, these cookies are a treat for both the eyes and the taste buds. Perfect for special occasions or just a little extra elegance in your day, these cookies are as delightful to make as they are to eat.

Why You’ll Love This Recipe

Eye-catching and elegant: The rose-shaped design adds a sophisticated touch, perfect for events or gifting.
Decadent flavor: The classic combination of red velvet and cream cheese is irresistible.
Fun and customizable: Easy to adapt with different fillings or shapes.
Great for special occasions: Ideal for Valentine’s Day, weddings, or birthdays.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Unsalted butter
Granulated sugar
Egg
Red food coloring
Vanilla extract
Cream cheese
Powdered sugar

Directions

Prepare the cookie dough: In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, beat butter and sugar until creamy. Add the egg, red food coloring, and vanilla, then gradually mix in the dry ingredients until a soft dough forms.
Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least an hour.
Shape the cookies: Roll the dough and cut into rose shapes using a specialized cutter or carefully mold with a piping bag and rose tip. Place on a lined baking sheet.
Bake the cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 10–12 minutes or until set. Allow them to cool completely.
Prepare the filling: Beat cream cheese and powdered sugar together until smooth and fluffy.
Assemble the sandwiches: Spread or pipe the cream cheese filling onto one cookie, then gently press another cookie on top.
Chill before serving: Refrigerate the assembled cookies for about 15 minutes to set the filling.

Servings and Timing

Servings: Approximately 12 sandwich cookies
Prep Time: 20 minutes
Chill Time: 1 hour
Cook Time: 12 minutes

Variations

Flavor twist: Substitute the cream cheese filling with chocolate ganache or raspberry jam.
Gluten-free option: Use a gluten-free flour blend.
Color customization: Experiment with different food coloring for unique themes.
Shape options: Use different cookie cutters for various designs beyond roses.

Storage/Reheating

Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze unfilled cookies for up to 2 months; thaw and fill when ready to serve.
Reheating: These cookies don’t require reheating; simply enjoy them chilled or at room temperature.

FAQs

1. Can I use natural food coloring?

Yes, natural food coloring can be used, though the intensity of the red hue may vary.

2. What’s the best way to create the rose shape?

Use a rose piping tip or a special rose-shaped cutter for precision and ease.

3. Can I make these cookies ahead of time?

Absolutely! Bake and store the cookies separately, then fill them just before serving.

4. Can I use store-bought cream cheese frosting?

Yes, but homemade filling often has a fresher and richer taste.

5. How can I prevent my cookies from spreading during baking?

Chill the cookie dough thoroughly before baking, and ensure your baking sheet isn’t warm.

6. Are these cookies suitable for gifting?

Yes, their beautiful design and delicious taste make them an excellent gift choice.

7. Can I use salted butter instead of unsalted?

You can, but reduce the added salt in the recipe accordingly.

8. What if I don’t have red food coloring?

You can skip the coloring, though the cookies will lack the classic red velvet look.

9. How can I make the filling more flavorful?

Add a hint of vanilla or a splash of lemon juice for extra zest.

10. Are these cookies safe to ship?

Yes, pack them carefully in a sturdy container with wax paper between layers.

Conclusion

Red Velvet Rose Sandwich Cookies are the perfect fusion of elegance and flavor. Whether you’re preparing them for a celebration or a quiet treat at home, their beauty and deliciousness will leave everyone impressed. Try them out and enjoy the compliments that come your way!