Description
These Red Velvet Rose Sandwich Cookies are as delightful to look at as they are to eat! Soft, chewy red velvet cookies sandwich a luscious rose-flavored cream cheese filling. Perfect for special occasions or as a luxurious treat, these cookies combine the classic flavor of red velvet with a delicate floral twist.
Ingredients
Units
Scale
Cookies:
- 1 3/4 cups (220g) all-purpose flour
- 1/4 cup (25g) unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1/4 cup (60ml) buttermilk
Rose Cream Cheese Filling:
- 4 oz (115g) cream cheese, softened
- 2 tbsp unsalted butter, softened
- 2 cups (240g) powdered sugar
- 1/2 tsp rose water (adjust to taste)
- 1/2 tsp vanilla extract
Instructions
- Prepare the Cookies:
a. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
b. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
c. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the egg, vanilla extract, and red food coloring, mixing well.
d. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
e. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
f. Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool completely on a wire rack. - Make the Filling:
a. In a medium bowl, beat the cream cheese and butter together until smooth.
b. Add the powdered sugar, rose water, and vanilla extract, mixing until light and fluffy. Taste and adjust the rose water as needed. - Assemble the Cookies:
a. Pair the cookies by size. Pipe or spread a generous amount of filling onto the flat side of one cookie.
b. Place the second cookie on top to create a sandwich. Gently press to seal. - Optional Decoration:
Dust the assembled cookies with powdered sugar or drizzle with white chocolate for an extra touch.
Notes
- Rose water strength can vary, so start with a small amount and adjust to taste.
- Store cookies in an airtight container in the refrigerator for up to 3 days.
- These cookies also freeze well—just assemble and freeze in a single layer before transferring to a sealed container.