Description
These soft and fluffy Red Velvet Valentine’s Cinnamon Rolls are the perfect treat to share with your loved ones. With their vibrant red color, creamy cream cheese frosting, and a hint of cinnamon, these rolls are as delicious as they are festive. Whether for breakfast, dessert, or a special Valentine’s surprise, these cinnamon rolls are sure to impress!
Ingredients
Units
Scale
Dough
- 1 cup warm milk (110°F/45°C)
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp red food coloring (gel recommended for vibrancy)
- 1 tsp cocoa powder
- 4 cups all-purpose flour
- 1/2 tsp salt
Filling
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 2 tbsp ground cinnamon
Cream Cheese Frosting
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups powdered sugar
- 2–3 tbsp milk (as needed for consistency)
Instructions
- Prepare the Dough:
- In a large bowl, mix warm milk and yeast. Let sit for 5 minutes until foamy.
- Add sugar, melted butter, eggs, vanilla extract, red food coloring, and cocoa powder. Mix until combined.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead for 5-7 minutes on a floured surface until smooth. Place dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
- Prepare the Filling:
- Mix softened butter, brown sugar, and cinnamon in a small bowl until combined.
- Assemble the Rolls:
- Roll out dough on a floured surface into a 12×18 inch rectangle.
- Spread the filling evenly over the dough.
- Roll tightly from the long side into a log. Slice into 12 equal rolls.
- Arrange rolls in a greased 9×13 inch baking dish. Cover and let rise for 30 minutes.
- Bake:
- Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes, until golden brown.
- Make the Frosting:
- Beat cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar, beating until creamy. Adjust consistency with milk if needed.
- Frost and Serve:
- Spread frosting over warm rolls. Serve immediately.
Notes
- To enhance the red color, use gel food coloring.
- Rolls can be made ahead: refrigerate overnight after assembling and bake fresh in the morning.