Reese’s Peanut Butter Banana Bread

This Reese’s Peanut Butter Banana Bread is a delicious twist on classic banana bread, combining the rich flavors of peanut butter, ripe bananas, and chocolate. The addition of Reese’s peanut butter cups adds a delightful crunch and chocolatey goodness to every bite. Perfect as a snack, dessert, or even breakfast, this bread is sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

• A perfect blend of peanut butter and banana flavors
• Rich and moist texture with pockets of melted chocolate
• Easy to make with simple ingredients
• Great for using up overripe bananas
• Ideal for breakfast, dessert, or a snack
• Kid-friendly and perfect for peanut butter lovers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas
• Peanut butter
• Eggs
• Butter
• Brown sugar
• Granulated sugar
• All-purpose flour
• Baking soda
• Salt
• Vanilla extract
• Milk
• Reese’s peanut butter cups (chopped)
• Chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add peanut butter, melted butter, eggs, brown sugar, granulated sugar, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined.
6. Fold in the chopped Reese’s peanut butter cups and chocolate chips (if using).
7. Pour the batter into the prepared loaf pan and spread evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Servings and Timing

• Servings: 8-10 slices
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: About 1 hour 15 minutes

Variations

• Crunchy Peanut Butter: Use crunchy peanut butter for added texture.
• Nutty Addition: Add chopped peanuts or walnuts for extra crunch.
• Double Chocolate: Mix in cocoa powder for a richer chocolate flavor.
• Mini Loaves or Muffins: Divide the batter into muffin tins for individual servings.
• Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep in the fridge for up to a week.
• Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Warm in the microwave for 15-20 seconds for a freshly baked taste.

FAQs

How ripe should the bananas be?

The bananas should be very ripe with brown spots on the peel for the best sweetness and texture.

Can I use natural peanut butter?

Yes, but make sure to stir it well before adding it to the batter to avoid excessive oil separation.

Can I make this recipe without eggs?

Yes, you can use flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg) as a substitute.

What type of peanut butter is best for this recipe?

Creamy peanut butter works best for a smooth texture, but crunchy peanut butter can add a bit of crunch.

Can I add other mix-ins?

Absolutely! Try adding chopped nuts, white chocolate chips, or even a swirl of Nutella.

How do I prevent the bread from drying out?

Make sure not to overbake the bread and store it properly in an airtight container.

Can I make this recipe dairy-free?

Yes, substitute butter with coconut oil and milk with a dairy-free alternative like almond milk.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture may be denser. You can use half whole wheat and half all-purpose for a balanced result.

Why did my banana bread sink in the middle?

This can happen if the bread is underbaked or if there was too much moisture in the batter. Make sure to check doneness with a toothpick.

Can I use mini Reese’s cups instead of regular ones?

Yes! Just chop them into smaller pieces or leave them whole for extra pockets of peanut butter goodness.

Conclusion

Reese’s Peanut Butter Banana Bread is a delightful combination of flavors that takes classic banana bread to the next level. Whether you’re a peanut butter lover or a chocolate fan, this recipe is a must-try. Enjoy it warm with a cup of coffee, or pack it as a sweet treat for any time of the day!

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