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Refreshing Southern Pineapple Orange Swirl Cheesecake

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  • Author: KimEasy
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 6 hours 30 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Southern
  • Cuisine: Southern
  • Diet: Vegetarian

Description

This luscious cheesecake combines the tangy brightness of orange and pineapple with the creamy decadence of Southern-style cheesecake. A buttery graham cracker crust serves as the perfect base for this refreshing and colorful dessert, with a stunning swirl of orange and pineapple flavors that are sure to impress.

Ingredients

Units Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 tsp vanilla extract

Pineapple-Orange Swirl

  • 1/2 cup crushed pineapple (drained)
  • 1/4 cup pineapple juice
  • 1/4 cup orange juice
  • 2 tbsp cornstarch
  • 2 tbsp granulated sugar
  • 1/4 tsp orange zest

Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C).
    • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until evenly combined.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
    • Bake for 10 minutes, then set aside to cool.
  2. Make the Filling:
    • In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
    • Add eggs one at a time, beating after each addition.
    • Mix in sour cream and vanilla extract until well incorporated.
  3. Prepare the Pineapple-Orange Swirl:
    • In a small saucepan, combine crushed pineapple, pineapple juice, orange juice, cornstarch, sugar, and orange zest.
    • Cook over medium heat, stirring constantly, until the mixture thickens.
    • Remove from heat and allow to cool slightly.
  4. Assemble the Cheesecake:
    • Pour the cheesecake filling over the prepared crust.
    • Spoon dollops of the pineapple-orange mixture over the top and use a knife or skewer to swirl it into the filling.
  5. Bake:
    • Place the springform pan in a larger baking dish. Fill the dish with hot water halfway up the sides of the pan (water bath).
    • Bake for 55–65 minutes, or until the center is just set and slightly wobbly.
    • Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
  6. Chill:
    • Remove the cheesecake from the oven and let it cool to room temperature.
    • Refrigerate for at least 4 hours, preferably overnight.

Notes

  • For a deeper orange flavor, consider adding 1–2 drops of orange food coloring to the swirl mixture.
  • Use full-fat cream cheese for the creamiest texture.
  • Serve with whipped cream or a slice of fresh orange for a decorative touch.

Find it online: https://newsvks.com/refreshing-southern-pineapple-orange-swirl-cheesecake/