Rhubarb Liqueur

Rhubarb liqueur is a vibrant, tangy-sweet infusion that captures the essence of fresh rhubarb in a beautifully drinkable form. With its striking pink hue and bold flavor, this homemade liqueur is perfect for sipping on its own, mixing into cocktails, or gifting in elegant bottles.

Why You’ll Love This Recipe

• Stunning Color: The natural pink tint makes this liqueur as eye-catching as it is delicious.
• Bold Flavor: Tart rhubarb mellows into a sweet, floral, and slightly citrusy spirit.
• Simple Ingredients: All you need are a few kitchen staples and some fresh rhubarb.
• Customizable Sweetness: You control how sweet or strong you want the final product to be.
• Perfect for Gifting: Poured into a decorative bottle, it makes a unique homemade present.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh rhubarb stalks
• Granulated sugar
• Lemon zest or peel
• Vodka (or another neutral spirit)

Directions

1. Prepare the Rhubarb
   • Wash and chop rhubarb into small pieces.
   • Add the chopped rhubarb to a large clean jar or bottle with a tight-fitting lid.
   • Add lemon zest or peel for brightness.
2. Add the Alcohol
   • Pour vodka over the rhubarb until fully submerged.
   • Seal the container and shake gently.
   • Store in a cool, dark place for 1 to 2 weeks, shaking the jar once daily.
3. Strain and Sweeten
   • After infusing, strain the mixture through a fine mesh strainer or cheesecloth into a clean bowl.
   • Discard the solids.
   • Add sugar to the infused liquid and stir until dissolved (or make a simple syrup and stir it in for faster blending).
   • Taste and adjust the sweetness as needed.
4. Bottle and Store
   • Pour the finished liqueur into clean glass bottles or jars.
   • Let it sit for another few days to mellow, then store in the fridge or a cool cabinet.

Servings and Timing

• Yield: About 2 cups (depending on rhubarb and vodka quantities)
• Prep Time: 10 minutes
• Infusion Time: 1 to 2 weeks
• Finish Time: 10 minutes

Variations

• Strawberry-Rhubarb Liqueur: Add fresh strawberries for a fruitier, rounder flavor.
• Spiced Version: Add a cinnamon stick, clove, or star anise to the infusion for warmth.
• Citrus Twist: Use orange zest instead of lemon for a different citrus profile.
• Herbal Notes: Add fresh mint, basil, or thyme for a refreshing twist.

Storage/Reheating

• Storage: Store the finished liqueur in tightly sealed bottles in a cool, dark place. It will keep for several months.
• Refrigeration: Optional but recommended after opening for best flavor preservation.
• Freezing: Not recommended, as alcohol doesn’t freeze easily and may separate when thawed.
• Reheating: Not applicable; serve chilled or at room temperature.

FAQs

What kind of alcohol is best for rhubarb liqueur?

A neutral vodka is ideal, but you can use white rum or gin for a different twist.

Can I use frozen rhubarb?

Yes, thaw and drain before using. It may release more juice and deepen the flavor.

How long should I let it infuse?

One to two weeks is ideal. Taste it around day 7 to decide if it’s ready or needs more time.

Do I need to cook the rhubarb?

No, raw rhubarb is used for infusion to preserve its fresh, tart character.

How sweet should I make it?

Sweetness is personal—start with less sugar and add more to taste after straining.

How do I use rhubarb liqueur?

Mix it into cocktails, drizzle over desserts, or serve it on the rocks with soda or tonic.

Does the liqueur need to be refrigerated?

It doesn’t require refrigeration, but keeping it chilled can help preserve its color and flavor.

Can I reuse the rhubarb after straining?

It’s not recommended—most of the flavor has been extracted, and the texture will be mushy.

How long does homemade rhubarb liqueur last?

It can last 3–6 months or longer if stored properly in a cool, dark place.

Can I gift this liqueur?

Yes, it makes a beautiful and unique homemade gift—just bottle it in small jars and label it nicely.

Conclusion

Rhubarb liqueur is a simple yet elegant way to capture the essence of rhubarb in liquid form. With its stunning color, tart-sweet balance, and smooth finish, it’s a must-try for anyone who loves creative homemade infusions. Whether you’re sipping it solo or mixing into cocktails, this liqueur adds a vibrant splash to any occasion.

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