Rhubarb Sauce Recipe

Why You’ll Love This Recipe

Rhubarb Sauce is a quick, versatile, and delicious way to enjoy the bright, tangy flavor of fresh rhubarb. Sweetened just right, this simple sauce can be used as a topping for ice cream, pancakes, yogurt, oatmeal, or even served alongside savory dishes like pork. With only a few ingredients and minimal effort, it’s a perfect recipe for celebrating rhubarb season.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the sauce:

• Fresh rhubarb (chopped)
• Granulated sugar
• Water
• Lemon juice
• Vanilla extract (optional)

Directions

1. In a medium saucepan, combine the chopped rhubarb, sugar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer gently.
3. Cook for 10-15 minutes, stirring occasionally, until the rhubarb breaks down and the sauce thickens slightly.
4. Stir in the lemon juice and vanilla extract (if using).
5. Remove from heat and let the sauce cool slightly before serving. It will continue to thicken as it cools.

Servings and Timing

This recipe makes about 2 cups of sauce.
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Total time: 15-20 minutes

Variations

• Add a cinnamon stick or a pinch of ground cinnamon while simmering for a warm flavor.
• Stir in fresh strawberries or raspberries for a berry-rhubarb twist.
• Adjust the sugar to taste depending on the tartness of the rhubarb.

Storage/Reheating

Store Rhubarb Sauce in an airtight container in the refrigerator for up to 1 week.
To freeze, place the cooled sauce in a freezer-safe container and store for up to 3 months.
Reheat gently on the stove or in the microwave before serving.

FAQs

Can I use frozen rhubarb for this sauce?
Yes, frozen rhubarb works well. No need to thaw before cooking; just add a few extra minutes to the cooking time.

Can I reduce the sugar?
Absolutely. Feel free to adjust the amount of sugar depending on how tart or sweet you like your sauce.

Is it necessary to peel the rhubarb?
No, there’s no need to peel rhubarb for this sauce. The skin breaks down during cooking and adds beautiful color.

Can I make this sauce thicker?
If you prefer a thicker sauce, simply simmer it a bit longer to evaporate more liquid.

What can I serve rhubarb sauce with?
It’s delicious over ice cream, pancakes, waffles, oatmeal, yogurt, or even spooned over pound cake or used in parfaits.

Conclusion

Rhubarb Sauce is a sweet-tart, easy-to-make recipe that captures the fresh, tangy flavor of rhubarb in a simple, versatile form. Whether you use it as a topping for your favorite desserts or a flavorful addition to breakfast, this sauce is a wonderful way to enjoy the bright taste of rhubarb all season long!

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