Rhubarb Slush

Why You’ll Love This Recipe

Rhubarb Slush is a refreshing, sweet-tart frozen drink that’s perfect for warm days and festive gatherings. Made with a simple rhubarb base and spiked with citrus and optional spirits, this slush is both vibrant and cooling. Its beautiful pink color and icy texture make it a standout beverage for summer barbecues, picnics, or simply relaxing on the porch.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the slush:

• Fresh rhubarb (chopped)
• Granulated sugar
• Water
• Lemon juice
• Orange juice
• Ginger ale or lemon-lime soda (for serving)
• Vodka or rum (optional, for an adult version)

Directions

1. In a large saucepan, combine the chopped rhubarb, sugar, and water. Bring to a boil over medium heat, then reduce heat and simmer for about 10-15 minutes, until the rhubarb is very soft.
2. Strain the mixture through a fine mesh sieve or cheesecloth, pressing gently to extract all the juice. Discard the solids.
3. Stir the lemon juice and orange juice into the rhubarb liquid. If making an adult version, add vodka or rum at this stage.
4. Pour the mixture into a freezer-safe container and freeze for at least 6 hours or overnight, stirring occasionally if possible for a smoother texture.
5. To serve, scrape or scoop the slush into glasses and top with ginger ale or lemon-lime soda. Stir gently and enjoy immediately.

Servings and Timing

This recipe serves about 8 people.
Preparation time: 15 minutes
Freezing time: 6 hours or overnight
Total time: 6-8 hours

Variations

• Add a few fresh strawberries to the rhubarb while simmering for a fruity twist.
• Infuse the simmering mixture with a few sprigs of mint for a fresh, herbal note.
• Use sparkling water instead of soda for a lighter, less sweet version.

Storage/Reheating

Store Rhubarb Slush in the freezer in an airtight container for up to 1 month.
If it freezes too solid, let it sit at room temperature for a few minutes before serving.
No reheating needed—simply scoop and serve!

FAQs

Can I use frozen rhubarb?
Yes, frozen rhubarb works perfectly. No need to thaw before simmering.

Can I make this slush non-alcoholic?
Absolutely! Simply omit the vodka or rum and enjoy it as a refreshing, family-friendly beverage.

Can I use less sugar?
Yes, adjust the sugar to your taste, especially if your rhubarb is sweeter or you prefer a tarter slush.

Do I have to strain the mixture?
Straining creates a smoother slush, but if you prefer a chunkier texture, you can blend the cooked rhubarb instead.

Can I make it ahead of time?
Yes, you can make and freeze the slush days in advance. Just scoop and serve when ready.

Conclusion

Rhubarb Slush is a delightfully icy and vibrant drink that captures the tangy brightness of rhubarb in the most refreshing way. Whether you enjoy it spiked or alcohol-free, it’s the perfect way to cool off and savor the flavors of the season. Simple, colorful, and utterly delicious, this slush will quickly become a summertime favorite!

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