Why You’ll Love This Recipe
Rice Krispie Easter Nests are a fun, festive treat that combines the classic, crunchy sweetness of Rice Krispie treats with a spring twist. Perfect for Easter or any spring celebration, these cute, no-bake nests are easy to make and are filled with colorful candy eggs, making them a hit with both kids and adults.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
butter
mini marshmallows
Rice Krispies cereal
chocolate chips (optional, for drizzling)
candy-coated chocolate eggs (such as M&M’s or mini Cadbury eggs)
directions
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the saucepan, stirring constantly until completely melted and smooth.
Remove from heat and stir in the Rice Krispies cereal until well coated.
Lightly grease a muffin tin or line it with cupcake liners.
Spoon the Rice Krispie mixture into the muffin tin, pressing down gently to form small nests.
Use your fingers to press down the center of each nest to create a little indent for the “eggs.”
Allow the nests to cool and set for about 20-30 minutes.
Once cooled, place candy-coated chocolate eggs into the center of each nest.
For extra flair, drizzle melted chocolate over the nests.
Servings and timing
This recipe yields about 12 nests.
Preparation time: 10 minutes
Cooling time: 20-30 minutes
Total time: about 40 minutes
Variations
Use different types of candy eggs like jelly beans or chocolate-covered raisins.
Make them festive with pastel-colored M&M’s or candy sprinkles.
Drizzle with colored chocolate or frosting for a more vibrant look.
For extra flavor, mix in a bit of peanut butter with the marshmallows.
storage/reheating
Store Rice Krispie Easter Nests in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to a week.
Do not freeze as the texture may change.
FAQs
Can I use other cereals?
Yes, you can use other crispy rice cereals or even cornflakes if you prefer.
Can I make these ahead of time?
Yes, they are perfect for making a day or two ahead of time.
What if I don’t have a muffin tin?
You can form the nests by hand on a parchment-lined baking sheet instead.
How can I make them less sweet?
Use a smaller amount of marshmallows or choose dark chocolate eggs as a topping.
Can I add anything else to the mixture?
You can add shredded coconut, chopped nuts, or mini chocolate chips for a fun twist.
Can I use regular-sized marshmallows?
Yes, just melt them the same way and be sure to measure correctly.
How do I prevent them from sticking?
Grease your hands lightly or use parchment paper to press the mixture into the tin.
Can I make them with chocolate Rice Krispies?
Absolutely! Chocolate Rice Krispies would add an extra layer of flavor.
Can I drizzle chocolate on top?
Yes, melted chocolate adds a nice touch of richness to the nests.
Conclusion
Rice Krispie Easter Nests are a delightful, no-bake treat that’s both fun to make and even more fun to eat. With their adorable, nest-like shape and candy-filled centers, they’re the perfect springtime snack to brighten any celebration.
PrintRice Krispie Easter Nests
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 nests 1x
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Fun and festive Rice Krispie Easter nests, made with gooey marshmallows and topped with candy eggs, perfect for spring celebrations.
Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) marshmallows
- 1/2 teaspoon vanilla extract
- Pastel-colored candy-coated chocolate eggs (like M&Ms or mini Cadbury eggs)
Instructions
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal to the marshmallow mixture and gently stir until evenly coated.
- Lightly grease or butter the cups of a muffin tin or a baking sheet. Spoon the Rice Krispie mixture into the muffin tin, pressing it gently into the shape of nests.
- While the nests are still warm, press 2-3 candy eggs into the center of each nest.
- Let the nests cool and set for about 30 minutes at room temperature.
- Once set, carefully remove the nests from the muffin tin or baking sheet and serve.
Notes
- You can use other candy decorations, like jelly beans or mini chocolate eggs, for variety.
- For extra flavor, try adding a pinch of salt to the melted marshmallow mixture.
- These nests are best enjoyed within 1-2 days, as they can become a little stale over time.
Nutrition
- Serving Size: 1 nest
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
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