RITZ Crackers Party Sandwiches are the perfect combination of simplicity, flavor, and fun. These bite-sized delights are great for any gathering, offering a balance of sweet and savory flavors with minimal effort. Whether you’re hosting a game night, holiday party, or just a casual get-together, these sandwiches are guaranteed to be a hit.
Why You’ll Love This Recipe
- Quick and easy: Assembling these sandwiches takes just minutes.
- Customizable: You can adjust the fillings to suit any taste preferences.
- Perfect for entertaining: They are the ideal size for finger foods and look great on a party platter.
- Kid-friendly: Kids will love these fun and tasty mini sandwiches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- RITZ Crackers
- Cream cheese (softened)
- Thinly sliced deli meats (ham, turkey, or salami)
- Cheese slices (cut to fit crackers)
- Optional toppings: lettuce, sliced cucumber, or pickles
Directions
- Lay out half of the RITZ Crackers on a clean surface.
- Spread a thin layer of cream cheese onto each cracker.
- Add a slice of deli meat and a piece of cheese on top of the cream cheese.
- Top with any optional toppings like lettuce or cucumber slices.
- Place another RITZ Cracker on top to form a sandwich.
- Arrange the sandwiches on a platter and serve immediately.
Servings and Timing
- Servings: This recipe makes approximately 12-16 sandwiches, depending on how many crackers you use.
- Prep Time: 10 minutes
- Cook Time: None
Variations
- Sweet Option: Swap the deli meats and cheese for peanut butter and jelly or Nutella and banana slices for a dessert-inspired snack.
- Vegetarian: Use hummus, sliced cucumbers, and roasted red peppers as the filling.
- Spicy Kick: Add a slice of jalapeño or a smear of spicy mustard to the filling for some heat.
- Themed Sandwiches: Create holiday-themed sandwiches with color-coordinated ingredients, such as green and red toppings for Christmas.
Storage/Reheating
- These sandwiches are best served fresh to maintain their crispness.
- If you need to prepare them ahead of time, store them in an airtight container in the refrigerator for up to 4 hours. Avoid adding moist ingredients like lettuce until just before serving to prevent sogginess.
FAQs
1. Can I use a different type of cracker?
Yes, while RITZ Crackers are recommended for their buttery flavor, you can substitute other crackers that hold well.
2. Can these sandwiches be made in advance?
Yes, but it’s best to assemble them no more than 4 hours ahead and keep them refrigerated.
3. Are there gluten-free options?
Absolutely. Use gluten-free crackers and ensure that your fillings are also gluten-free.
4. Can I add spreads other than cream cheese?
Certainly! Try mayonnaise, mustard, or even a flavored cheese spread.
5. What cheeses work best for this recipe?
Cheddar, Swiss, or Colby Jack work well, but feel free to use your favorite cheese.
6. How do I make this recipe vegan?
Use vegan crackers, plant-based cream cheese, and vegan deli slices.
7. Are there low-carb alternatives for this recipe?
Yes, opt for low-carb crackers and low-carb fillings like turkey and avocado.
8. Can I freeze the sandwiches?
Freezing is not recommended as the crackers may become soggy when thawed.
9. What other toppings can I use?
Try sliced olives, roasted peppers, or fresh herbs like basil.
10. Can I use flavored RITZ Crackers?
Of course! Flavored crackers like garlic butter or herb varieties can add an extra punch of flavor.
Conclusion
RITZ Crackers Party Sandwiches are an easy and versatile snack that’s perfect for any occasion. With endless options for customization and minimal preparation time, these sandwiches are sure to become a favorite in your recipe collection. Give them a try at your next event and watch them disappear in no time!
PrintRITZ Crackers Party Sandwiches
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These warm, crispy mini sandwiches feature layers of ham and Swiss cheese nestled between buttery RITZ crackers, all topped with a savory glaze. Perfect for parties or as a quick snack, they’re sure to impress your guests.
Ingredients
- 48 RITZ crackers
- 8 slices deli ham
- 8 slices Swiss cheese
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Assemble Sandwiches:
- Place 24 RITZ crackers, flat side down, on a baking sheet lined with parchment paper.
- Tear the ham slices into small pieces and fold them to fit neatly on each cracker.
- Cut the Swiss cheese into 1-inch squares and place one piece on top of the ham on each cracker.
- Top each assembly with another RITZ cracker, flat side up, to form a sandwich.
- Prepare Glaze:
- In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder until well combined.
- Apply Glaze:
- Using a pastry brush, evenly coat the tops of the cracker sandwiches with the butter mixture.
- Sprinkle the poppy seeds and dried minced onion over the glazed sandwiches.
- Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese has melted and the crackers are golden brown.
- Serve:
- Remove from the oven and let the sandwiches cool slightly before serving. Enjoy them warm for the best experience.
Notes
- Variations: Feel free to experiment with different meats and cheeses, such as turkey with cheddar or roast beef with provolone, to suit your taste preferences.
- Make-Ahead: Assemble the sandwiches and prepare the glaze ahead of time. Store them separately in the refrigerator and bake just before serving to ensure they remain crisp and fresh.
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