Description

These Ritz S’mores Cookies combine the classic flavors of s’mores—marshmallow, chocolate, and graham crackers—with the salty crunch of Ritz crackers. They’re an easy, no-bake treat perfect for any occasion. Sweet, salty, crunchy, and chewy all in one bite!

Ingredients

Units Scale

24 Ritz crackers
12 large marshmallows (cut in half)
12 pieces of milk chocolate (about the size of the Ritz cracker)
1/2 cup graham cracker crumbs
1/2 cup melted chocolate (for dipping)

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Instructions

Assemble the s’mores: Place 12 Ritz crackers on a baking sheet. Add a piece of chocolate on top of each Ritz cracker.
Add marshmallows: Place a marshmallow half on top of the chocolate.
Toast the marshmallows: Broil the crackers with marshmallows in the oven for 1-2 minutes or until the marshmallows are slightly browned and puffed. Keep a close eye to avoid burning.
Top and press: Immediately after removing from the oven, place the remaining 12 Ritz crackers on top of the toasted marshmallows and press down gently to form a sandwich.
Coat with graham crumbs: Melt the chocolate in the microwave or over a double boiler. Dip one side of each cookie sandwich into the melted chocolate and then into the graham cracker crumbs.
Let set: Place the cookies on a parchment-lined baking sheet and let them cool until the chocolate hardens.
Enjoy! Serve once the chocolate has set, or store them in an airtight container.

Notes

For an extra twist, try using dark chocolate or white chocolate for dipping.
You can also add peanut butter between the chocolate and marshmallow layers for a fun variation.