Roasted Garlic Chicken White Pizza

Why You’ll Love This Recipe

Roasted Garlic Chicken White Pizza is a delightful twist on traditional pizza. With its creamy, garlicky white sauce, tender chicken, and perfectly melted cheese, it offers a rich and savory flavor profile that’s both comforting and gourmet. The roasted garlic adds depth and sweetness, while the crispy crust provides the perfect base for all the delicious toppings. It’s a great option for those who prefer white sauce over tomato-based pizzas.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Pizza dough
• Olive oil
• Garlic (roasted)
• Cooked chicken breast (shredded or diced)
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Ricotta cheese
• Fresh basil (optional)
• Salt and pepper
• Red pepper flakes (optional)

Directions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Brush the dough lightly with olive oil.
4. Spread the roasted garlic evenly over the dough.
5. Dollop ricotta cheese over the garlic, then sprinkle mozzarella and Parmesan cheese.
6. Add the cooked chicken evenly across the pizza.
7. Season with salt, pepper, and red pepper flakes if desired.
8. Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
9. Remove from the oven, garnish with fresh basil, slice, and serve.

Servings and Timing

• Servings: 4-6 slices (depending on portion size)
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Variations

• Vegetarian Option: Skip the chicken and add roasted vegetables like bell peppers, mushrooms, or spinach.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
• Herb Infusion: Mix fresh herbs like rosemary or thyme into the ricotta for added flavor.
• Different Cheese Blends: Try adding provolone or fontina for a different cheesy experience.

Storage/Reheating

• Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in a preheated oven at 375°F (190°C) for 5-7 minutes or until heated through. Alternatively, heat in a skillet over medium heat to maintain crispness.

FAQs

How do I roast garlic for this recipe?

Cut the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30-35 minutes until soft and golden.

Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe.

What type of chicken should I use?

Cooked, shredded, or diced chicken breast works best. Rotisserie chicken is a great time-saver.

Can I make this pizza ahead of time?

You can prepare the ingredients ahead, but it’s best to assemble and bake just before serving.

What’s the best way to get a crispy crust?

Bake the pizza on a preheated pizza stone or a baking sheet for a crispier crust.

Can I freeze this pizza?

Yes, freeze the baked pizza slices wrapped in foil and stored in a freezer bag for up to 2 months.

Is there a dairy-free version?

Use dairy-free cheese substitutes and skip the ricotta or use a plant-based alternative.

What other toppings go well with this pizza?

Sun-dried tomatoes, caramelized onions, or spinach make great additions.

How do I prevent the pizza from being too greasy?

Use part-skim mozzarella and blot any excess oil with a paper towel after baking.

Can I add a sauce on top?

Yes, a drizzle of balsamic glaze or a light garlic cream sauce can enhance the flavor.

Conclusion

Roasted Garlic Chicken White Pizza is a flavorful, easy-to-make dish that’s perfect for pizza nights at home. With its creamy white sauce, juicy chicken, and robust roasted garlic flavor, it’s sure to become a household favorite. Enjoy experimenting with variations and make it your own!

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