Roasted Potatoes with Baked Feta and Garlic Recipe

This Roasted Potatoes with Baked Feta and Garlic is a bold marriage of crispy, golden potatoes, creamy feta, and the irresistible perfume of roasted garlic. The dish captures both comfort and elegance in a single pan, making it perfect for cozy family dinners or as a crowd-pleasing side at any gathering. Each bite bursts with savory, tangy, and herby flavors, all wrapped around soft, caramelized garlic cloves. With minimal prep and simple ingredients, you’ll find yourself craving this one again and again!

this Recipe

Ingredients You’ll Need

This recipe keeps things refreshingly straightforward, relying on humble but high-impact ingredients. Each one plays a crucial role, elevating the flavors, textures, and visual appeal of the finished dish.

• Yukon Gold or Baby Potatoes: Their creamy texture and natural sweetness help them roast up beautifully golden and crisp.
• Block of Greek Feta: Choose a quality feta in brine for the creamiest and most flavorful result—it softens and caramelizes as it bakes.
• Whole Garlic Cloves: Kept in their skins, they turn sweet and mellow when roasted, infusing the entire pan.
• Extra Virgin Olive Oil: Adds richness and helps the potatoes crisp while lending peppery undertones.
• Fresh Herbs (Rosemary and Thyme): Bring brightness and an aromatic lift, tying the flavors together.
• Sea Salt and Cracked Black Pepper: Essential for boosting all the natural flavors—don’t be shy with the seasoning!
• Lemon Zest: A fresh finish that cuts through the richness, making the whole dish sing.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Prep the Potatoes and Garlic

Start by thoroughly washing your potatoes (leaving the skins on for extra texture and nutrients) and then cutting them into even, bite-sized chunks. Separate the garlic cloves but leave the skins intact—this allows them to roast gently and develop a sweet, mellow flavor that will melt into the other ingredients.

Step 2: Toss and Season

Place the potatoes and garlic cloves in a large mixing bowl. Drizzle generously with olive oil, then sprinkle with chopped fresh rosemary, thyme, salt, and black pepper. Toss everything together so every potato is well coated with the oil and herbs. This step guarantees each bite tastes savory and aromatic.

Step 3: Arrange with Feta

Spread the seasoned potato and garlic mixture in a single layer in a roasting pan or baking dish, ensuring even roasting. Nestle the block of feta right in the center—the cheese will soften as it bakes, turning creamy and soak up all the herby oils for the ultimate Roasted Potatoes with Baked Feta and Garlic flavor harmony.

Step 4: Roast Until Golden

Slide your pan into a preheated oven at 400°F (200°C) and roast for about 35–40 minutes. Stir the potatoes once or twice for even crisping. The feta will begin to brown at the edges, and the garlic cloves will be gloriously caramelized—resist the urge to open the oven too often, which might cool things down and affect the roasting magic.

Step 5: Finish and Serve

Once the potatoes are golden and the feta is beautifully soft, remove the dish from the oven. Grate fresh lemon zest generously over everything, give a gentle mix, and sprinkle with more herbs if desired. Scoop big spoonfuls onto serving plates to experience Roasted Potatoes with Baked Feta and Garlic at its most luscious.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Garnishes

Finish with a shower of chopped fresh parsley or dill for a burst of color and garden-fresh flavor. A few extra cracks of black pepper, a drizzle of good olive oil, and more lemon zest will take your Roasted Potatoes with Baked Feta and Garlic from delicious to absolutely unforgettable.

Side Dishes

This dish pairs marvelously with simple grilled meats, roasted chicken, or a big leafy salad. For a vegetarian feast, serve alongside a platter of roasted vegetables or a crisp Greek salad for a complete and satisfying meal loaded with Mediterranean flair.

Creative Ways to Present

Try scooping everything out of the pan and mounding it onto a rustic wooden board for a family-style presentation, or serve individual portions in small cast-iron skillets for an extra-special touch. If you’re entertaining, turn Roasted Potatoes with Baked Feta and Garlic into canapés by mashing the feta and roasted garlic together as a spread, topping mini roasted potato rounds.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container and refrigerate for up to 4 days. The flavors deepen as they sit, making next-day bites every bit as crave-worthy as the first serving.

Freezing

While potatoes can sometimes lose their texture when frozen, this dish holds up fairly well if you don’t mind a slightly softer result. Allow to cool completely, then freeze in a well-sealed container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating

For best results, spread your Roasted Potatoes with Baked Feta and Garlic out on a baking sheet and warm in a hot oven (375°F/190°C) for 10–15 minutes until heated through and edges crisp back up. You can also use a skillet on the stovetop for a quick pan-fry re-crisp.

FAQs

Can I use a different type of cheese instead of feta?

Absolutely! While feta is classic for that salty-tangy creaminess, you can try goat cheese, ricotta salata, or even a hearty ricotta for a different twist. Just keep in mind that salt levels and melting characteristics will vary.

Do I have to peel the potatoes?

No need! Leaving the skins on adds flavor, fiber, and a delightful texture. Just give them a good scrub before roasting.

How do I make this recipe vegan?

For a vegan version of Roasted Potatoes with Baked Feta and Garlic, swap the feta with a plant-based feta-style cheese. There are several excellent options made from nuts or tofu that mimic the creamy, tangy qualities of traditional feta.

Can I add other vegetables to the dish?

Certainly! Feel free to mix in chunks of bell pepper, zucchini, or red onion. Just remember to cut them to a similar size as your potatoes for even cooking and roasting.

What potatoes work best for this recipe?

Yukon Golds and baby potatoes are favorites thanks to their creamy interiors and ability to crisp up nicely. However, red potatoes or even fingerlings will work beautifully in Roasted Potatoes with Baked Feta and Garlic.

Final Thoughts

I can’t recommend making Roasted Potatoes with Baked Feta and Garlic enough—it’s that irresistible blend of crispy, creamy, and zesty that everyone falls in love with from the very first bite. Bring it to your next dinner, and watch every plate come back clean! Give this recipe a try and enjoy all the Mediterranean comfort it brings.

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