Description
These sweet and salty Rolo Pretzels with M&M Candies are the perfect quick and easy treat for any occasion. Made with just three ingredients, they’re great for parties, holiday gatherings, or a simple snack fix. The combination of crunchy pretzels, gooey caramel-filled Rolos, and colorful M&Ms creates an irresistible bite-sized treat.
Ingredients
Scale
- 50 mini pretzels (square or twist-shaped)
- 50 Rolo candies (unwrapped)
- 50 M&M candies (choose festive colors if desired)
Instructions
- Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
- Arrange the pretzels in a single layer on the prepared baking sheet.
- Place one Rolo candy on top of each pretzel.
- Bake in the preheated oven for 3–5 minutes, or until the Rolos are soft but not completely melted.
- Remove from the oven and immediately press an M&M candy gently into the center of each softened Rolo.
- Let cool at room temperature until the chocolate sets, or speed up the process by placing the baking sheet in the refrigerator for about 10–15 minutes.
- Serve and enjoy!
Notes
- Try using seasonal M&Ms for different holidays (red and green for Christmas, pastels for Easter, etc.).
- Swap out M&Ms for pecan halves if you prefer a more traditional turtle candy flavor.
- Store in an airtight container at room temperature for up to 1 week.