Description
Sakura Latte is a delightful Japanese beverage that combines the subtle floral notes of cherry blossoms with creamy milk. This caffeine-free drink is perfect for springtime or whenever you wish to enjoy a taste of Japan at home.
Ingredients
Units
Scale
- 1 cup (240 ml) milk (dairy or non-dairy alternatives like almond or oat milk)
- 2 teaspoons sakura powder
- 1 tablespoon honey or maple syrup (adjust to taste)
- 1/4 cup (60 ml) heavy cream (optional, for topping)
- Ice cubes (optional, for iced version)
Instructions
- Prepare Sakura Mixture: In a small bowl, dissolve the sakura powder in a few tablespoons of hot water, stirring until smooth.
- Warm the Milk: In a saucepan, heat the milk over medium heat until it begins to steam. Stir in the dissolved sakura mixture and honey or maple syrup. Whisk continuously to ensure the sakura powder is fully incorporated.
- Optional Whipped Cream Topping: If desired, whip the heavy cream in a chilled bowl until it becomes frothy.
- Assemble the Latte: Pour the warm sakura-infused milk into a mug. Top with the whipped cream if using.
- Iced Sakura Latte Variation: For a cold version, let the sakura milk cool to room temperature, then pour over a glass filled with ice cubes. Top with whipped cream if desired.
Notes
- Sakura Powder: This ingredient is made from freeze-dried cherry blossoms and imparts the characteristic floral flavor and pink hue to the latte. It’s available in Asian markets or online specialty stores.
- Sweetener: Adjust the amount of honey or maple syrup to your preference.
- Milk Alternatives: Feel free to use any milk of your choice, keeping in mind that different types may alter the flavor and creaminess of the latte.