Salted Caramel Brownie Truffles

Salted Caramel Brownie Truffles are the ultimate indulgence for chocolate and caramel lovers. These rich, fudgy brownie bites are packed with a gooey caramel center and coated in a smooth chocolate shell, topped with a sprinkle of sea salt for the perfect balance of sweet and salty flavors. Whether you’re making them for a party, a gift, or just a treat for yourself, these truffles are guaranteed to impress.

Why You’ll Love This Recipe

• Combines the irresistible flavors of chocolate and caramel in one bite-sized treat.
• Perfect for special occasions, holiday gifts, or everyday indulgence.
• Easy to make with simple ingredients.
• Can be made ahead and stored for convenience.
• No need for fancy equipment—just bake, roll, dip, and enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Brownie mix (plus ingredients required to prepare it)
• Soft caramels or caramel candies
• Heavy cream
• Semi-sweet or dark chocolate, melted
• Sea salt
• Optional: Sprinkles or chopped nuts for garnish

Directions

1. Prepare the brownies: Bake the brownies according to the package instructions or your favorite homemade recipe. Let them cool completely.
2. Make the caramel filling: Melt the soft caramels with heavy cream in a microwave-safe bowl, stirring until smooth. Let it cool slightly.
3. Form the truffles: Crumble the brownies into a large bowl. Take a small amount of crumbled brownie, flatten it in your palm, and place a small dollop of caramel in the center. Roll it into a ball, enclosing the caramel inside.
4. Chill the truffles: Place the brownie balls on a lined baking sheet and refrigerate for about 30 minutes until firm.
5. Dip in chocolate: Melt the chocolate in a microwave or double boiler. Using a fork or dipping tool, coat each truffle in melted chocolate, letting the excess drip off.
6. Add finishing touches: Sprinkle each truffle with a pinch of sea salt before the chocolate sets.
7. Set and serve: Allow the chocolate coating to harden by placing the truffles in the refrigerator for at least 20 minutes. Enjoy!

Servings and Timing

• Servings: Makes about 20 truffles
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Chilling Time: 50 minutes
• Total Time: About 1 hour 40 minutes

Variations

• Nutty Twist: Add crushed pecans, walnuts, or almonds to the brownie mixture for extra crunch.
• White Chocolate Version: Swap the semi-sweet chocolate for white chocolate for a sweeter coating.
• Espresso Kick: Mix a teaspoon of espresso powder into the brownie batter for a richer chocolate flavor.
• Drizzle It: Instead of fully coating, drizzle melted chocolate over the truffles for a decorative touch.
• Flavored Salt: Use flavored sea salt, such as smoked or vanilla-infused, for a unique finish.

Storage/Reheating

• Refrigerator: Store truffles in an airtight container in the fridge for up to 1 week.
• Freezer: Freeze in a single layer on a baking sheet, then transfer to a sealed container. They last up to 3 months. Thaw in the fridge before serving.
• Room Temperature: Can be kept at room temperature for a few hours, but best served chilled to keep the caramel firm.

FAQs

How do I keep the caramel from leaking out?

Make sure the brownie mixture fully encloses the caramel and chill the truffles before dipping them in chocolate.

Can I use homemade caramel instead of store-bought caramels?

Yes, you can use homemade caramel, but ensure it is thick enough to stay inside the truffles without oozing out.

What type of chocolate is best for coating?

Semi-sweet or dark chocolate works best, but you can also use milk or white chocolate for a sweeter option.

Can I make these truffles gluten-free?

Yes! Use a gluten-free brownie mix or a homemade gluten-free brownie recipe.

How long do these truffles last?

Stored properly in the fridge, they last up to a week. In the freezer, they can last up to 3 months.

Do I need to temper the chocolate?

Tempering helps achieve a shiny, crisp shell, but it’s not necessary. Melted chocolate works just fine.

Can I add alcohol to the truffles?

Yes! A splash of bourbon, rum, or Baileys can be mixed into the brownie crumble for an adult twist.

What can I use instead of caramel?

You can use peanut butter, Nutella, or cookie butter for a different filling.

Why is my chocolate coating too thick?

If your chocolate is too thick, try adding a teaspoon of coconut oil or shortening to thin it out.

Can I use a different salt topping?

Absolutely! Try flaky sea salt, Himalayan pink salt, or even smoked salt for a unique flavor.

Conclusion

Salted Caramel Brownie Truffles are a decadent and irresistible treat that combines fudgy brownies, gooey caramel, and rich chocolate with a touch of sea salt. They’re perfect for any occasion and easy to customize with different flavors and toppings. Whether you make them for a special event or just because, these truffles are sure to be a hit!

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