Salted Caramel Chocolate Chunk Muffins

These Salted Caramel Chocolate Chunk Muffins are the ultimate treat for anyone who loves the perfect balance of sweet and salty. Packed with rich chocolate chunks, swirled with gooey caramel, and topped with a sprinkle of sea salt, these muffins are moist, indulgent, and utterly irresistible. Perfect for breakfast, dessert, or a sweet snack!

Why You’ll Love This Recipe

• Sweet and salty – The perfect combination of flavors in every bite.
• Rich and indulgent – Loaded with chocolate chunks and caramel.
• Easy to make – Simple ingredients and straightforward steps.
• Perfect for any occasion – Great for brunch, parties, or gifting.
• Crowd-pleaser – Loved by kids and adults alike.

Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Eggs
• Vanilla extract
• Sour cream or Greek yogurt
• Milk
• Chocolate chunks or chips
• Caramel sauce (store-bought or homemade)
• Sea salt (for topping)

Directions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
2. Mix dry ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Cream the butter and sugars:
   In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add wet ingredients:
   Beat in the eggs one at a time, then mix in the vanilla extract, sour cream (or Greek yogurt), and milk.
5. Combine wet and dry ingredients:
   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chunks.
6. Fill the muffin tin:
   Divide the batter evenly among the muffin cups, filling each about 2/3 full. Drizzle a teaspoon of caramel sauce over each muffin and use a toothpick to swirl it into the batter.
7. Bake:
   Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Add the finishing touch:
   Drizzle additional caramel sauce over the warm muffins and sprinkle with sea salt. Let cool slightly before serving.

Servings and Timing

• Servings: 12 muffins
• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Variations

• Gluten-free: Use a 1:1 gluten-free flour blend.
• Dairy-free: Use plant-based butter, yogurt, and milk.
• Nutty twist: Add chopped pecans or walnuts to the batter.
• Extra chocolatey: Use dark chocolate chunks or chips.
• Mini muffins: Bake in a mini muffin tin for bite-sized treats.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
• Freezing: Freeze in a sealed container for up to 2 months. Thaw at room temperature or reheat in the microwave.

FAQs

• Can I use caramel bits instead of sauce?
  Yes, mix caramel bits into the batter for gooey pockets of caramel.
• Can I make these ahead of time?
  Yes, the muffins can be baked a day in advance. Add the caramel drizzle and sea salt just before serving.
• What can I use instead of sour cream?
  Use plain Greek yogurt or buttermilk as a substitute.
• Is this recipe gluten-free?
  Use a gluten-free flour blend to make it gluten-free.
• Can I make these vegan?
  Use plant-based butter, flax eggs, and dairy-free yogurt and milk.
• What can I serve with these muffins?
  Enjoy them with a cup of coffee, tea, or a glass of milk.

Conclusion
These Salted Caramel Chocolate Chunk Muffins are a decadent, indulgent treat that’s perfect for any occasion. With their rich chocolate chunks, gooey caramel swirls, and a touch of sea salt, they’re sure to satisfy your sweet tooth. Whether you’re baking for a party, a brunch, or just because, these muffins are guaranteed to be a hit. Enjoy!

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