Description

This Satay Crispy Rice Salad is crunchy, creamy, and bursting with flavor! Crispy golden rice is tossed with fresh veggies, herbs, and a rich peanut satay dressing for a refreshing and satisfying salad that’s perfect for lunch or dinner. It’s a fun fusion of textures and tastes, all in one bowl.

Ingredients

For the Crispy Rice:

2 cups cooked jasmine or basmati rice (chilled or day-old works best)
1-2 tbsp neutral oil (like canola or vegetable)
Pinch of salt

For the Salad:

1 cup shredded cabbage (green or purple)
1/2 cup shredded carrots
1/2 cucumber, thinly sliced or julienned
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint (optional)
1/4 cup chopped roasted peanuts
1 red chili, thinly sliced (optional for heat)
Lime wedges, for serving

For the Satay Dressing:

1/4 cup creamy peanut butter
1 tbsp soy sauce (or tamari for gluten-free)
1 tbsp lime juice (or rice vinegar)
1 tbsp honey or brown sugar
1 tsp sesame oil
1 clove garlic, minced
1 tsp grated ginger
2-4 tbsp warm water (to thin)
Optional: 1 tsp sriracha or chili garlic sauce for heat

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Instructions

Crisp the rice:
Heat oil in a nonstick or cast iron skillet over medium-high heat. Add rice in an even layer and press down gently. Cook undisturbed for 5–7 minutes, or until the bottom is golden and crispy. Stir or flip, crisp a bit more, then remove from heat and let cool slightly.
Make the dressing:
In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sesame oil, garlic, and ginger. Slowly whisk in warm water until you reach a pourable consistency. Add sriracha for heat if desired.
Assemble the salad:
In a large bowl, combine cabbage, carrots, cucumber, cilantro, mint, peanuts, and chili. Add the crispy rice and toss gently.

Dress and serve:
Drizzle with satay dressing and toss again just before serving. Top with extra peanuts and herbs. Serve with lime wedges on the side.

Notes

Add grilled chicken, tofu, or shrimp for extra protein.
For a shortcut, use store-bought coleslaw mix.

Best eaten fresh while the rice is still crispy!