Sausage and Cabbage Skillet

Why You’ll Love This Recipe

Sausage and Cabbage Skillet is a hearty and flavorful one-pan meal that’s both satisfying and easy to prepare. The savory sausages pair beautifully with tender cabbage, making it a perfect comfort food for any time of year. Whether you’re looking for a quick weeknight dinner or a filling dish for a cozy weekend, this recipe brings together simple ingredients for a delicious meal in no time.

Ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb sausage (your choice of type, such as pork or turkey)
• 1 medium head of cabbage, chopped
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth (or water)
• 1 tablespoon apple cider vinegar (optional)
• Fresh parsley for garnish (optional)

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage to the skillet, breaking it up with a spoon as it cooks. Cook until browned and cooked through, about 5-7 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the onions and garlic, cooking until softened, about 2-3 minutes.
5. Add the chopped cabbage, paprika, salt, and pepper. Stir to combine and cook until the cabbage begins to wilt, about 5 minutes.
6. Pour in the chicken broth and cover the skillet. Let it simmer for about 10 minutes, or until the cabbage is tender.
7. Return the cooked sausage to the skillet and mix it with the cabbage. Stir in the apple cider vinegar, if using.
8. Cook for an additional 2-3 minutes to combine the flavors, then garnish with fresh parsley if desired.

Servings and Timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Add diced potatoes to the skillet for extra heartiness.
• Use smoked sausage or kielbasa for a different flavor.
• Spice things up by adding red pepper flakes or hot sauce.
• For a low-carb option, use turkey sausage and skip the potatoes.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through.

FAQs

Can I use any type of sausage?
Yes, you can use any sausage you prefer, such as Italian, bratwurst, or chicken sausage.

Can I make this dish ahead of time?
Yes, the dish stores well and can be made ahead. Just reheat when ready to serve.

Can I add other vegetables to this?
Absolutely! Carrots, bell peppers, or mushrooms would complement the flavors nicely.

Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, as long as the sausage you choose doesn’t contain gluten.

Can I freeze leftovers?
Yes, you can freeze leftovers for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Sausage and Cabbage Skillet is a delicious and comforting dish that’s quick to prepare and full of flavor. With its savory sausage and tender cabbage, this recipe is perfect for busy nights when you want a satisfying meal with minimal fuss. Simple, tasty, and packed with goodness—what’s not to love?

Print