A simple and hearty one-pan meal featuring sausages, cabbage, and a blend of seasonings. Perfect for a quick and satisfying dinner.

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Heat olive oil in a large skillet over medium heat.
Add the sausages to the skillet and cook until browned on all sides, about 7-10 minutes. Remove from the skillet and set aside.
In the same skillet, add the onion and garlic. Cook until softened, about 3-5 minutes.
Add the shredded cabbage to the skillet, and sprinkle with paprika, caraway seeds, salt, and pepper. Stir to combine.
Pour in the chicken broth or water, then cover and cook for about 10-15 minutes, until the cabbage is tender.
Slice the cooked sausages into bite-sized pieces and add them back to the skillet. Stir to combine.
Cook for an additional 5 minutes, allowing the sausages to heat through and the flavors to meld together.
Serve hot, and enjoy your sausage and cabbage skillet!

Feel free to add other vegetables like carrots or bell peppers to the skillet for extra flavor.
For a spicier version, add red pepper flakes or use spicy sausage.
This dish can be made ahead and reheated for leftovers.