Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are a delightful and crowd-pleasing appetizer or snack that’s easy to make and irresistibly tasty. With a creamy, savory filling wrapped in flaky crescent dough, this recipe is perfect for parties, game days, or a quick indulgent treat.

Why You’ll Love This Recipe

• Quick and Easy: Minimal prep time and only a few ingredients make this recipe a breeze.
• Crowd-Pleaser: These crescents are a hit at gatherings, pleasing adults and kids alike.
• Versatile: Perfect as an appetizer, snack, or even a light meal.
• Customizable: You can add your own twists with additional ingredients or spices.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground sausage
• Cream cheese
• Crescent roll dough

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet over medium heat, cook the ground sausage until fully browned. Drain any excess grease.
3. Mix the Filling: In a bowl, combine the cooked sausage with cream cheese, mixing until well blended.
4. Prepare the Dough: Unroll the crescent roll dough and separate it into individual triangles.
5. Fill the Crescents: Place a spoonful of the sausage mixture onto the wide end of each crescent triangle. Roll the dough from the wide end to the tip, encasing the filling.
6. Bake: Arrange the crescents on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
7. Cool Slightly: Let the crescents cool for a few minutes before serving.

Servings and Timing

• Servings: This recipe typically makes about 8 crescents, depending on the size of your dough.
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add Cheese: Sprinkle shredded cheddar or mozzarella over the filling for extra cheesiness.
• Spice It Up: Add a pinch of red pepper flakes or diced jalapeños for some heat.
• Herbs and Seasonings: Mix in chopped fresh parsley, garlic powder, or onion powder to enhance the flavor.
• Swap the Protein: Try ground turkey, chicken, or plant-based sausage for a different twist.

Storage/Reheating

• Refrigerator: Store leftover crescents in an airtight container for up to 3 days.
• Freezer: Freeze the baked crescents in a single layer, then transfer them to a freezer-safe container for up to 2 months.
• Reheating: Warm in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds to 1 minute until heated through.

FAQs

1. Can I make these crescents ahead of time?

Yes, you can assemble the crescents a few hours in advance and bake them fresh when needed.

2. Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well and slightly lightens the recipe.

3. What type of sausage is best?

Pork sausage is traditional, but turkey or chicken sausage also works great.

4. Can I use homemade crescent dough?

Absolutely! Homemade crescent dough will work beautifully if you prefer a made-from-scratch option.

5. Are these good served cold?

These crescents are best enjoyed warm, but they can be served at room temperature for convenience.

6. Can I add vegetables to the filling?

Yes, finely chopped bell peppers, onions, or spinach can be added to the filling.

7. How do I prevent the filling from leaking out?

Ensure you seal the edges well and don’t overfill the crescents to avoid leakage.

8. Can I use this filling for other recipes?

Yes, the sausage cream cheese filling is versatile and works great for stuffed peppers, pastries, or dips.

9. What dipping sauces pair well with these?

Ranch dressing, honey mustard, or marinara sauce are all excellent choices.

10. Can I double the recipe?

Yes, simply double the ingredients to make a larger batch for gatherings.

Conclusion

Sausage Cream Cheese Crescents are the ultimate comfort food with their creamy, savory filling and golden, flaky crust. They’re simple to make, endlessly customizable, and perfect for any occasion. Whether you’re hosting a party or looking for a quick snack, these crescents are sure to be a hit. Try them today and watch them disappear in no time!

Print