Description
These Sausage Cream Cheese Crescents are the perfect combination of savory sausage, creamy cheese, and buttery crescent rolls. They’re great for breakfast, appetizers, or snacks and are super easy to make. With just a handful of ingredients, they’re ready in no time and sure to impress everyone at the table!
Ingredients
Units
Scale
- 1 pound (450g) ground breakfast sausage
- 8 ounces (225g) cream cheese, softened
- 2 cans (8 ounces each) refrigerated crescent rolls
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large skillet, cook the sausage over medium heat until fully browned. Drain any excess grease.
- Reduce the heat to low, add the cream cheese to the skillet, and stir until melted and well combined with the sausage. Remove from heat and let cool slightly.
- Unroll the crescent rolls and separate them into individual triangles.
- Place a spoonful of the sausage mixture onto the wide end of each crescent roll. Roll the dough up, starting at the wide end and rolling toward the narrow tip.
- Arrange the rolled crescents on the prepared baking sheet.
- Bake for 10-12 minutes or until the crescents are golden brown.
- Serve warm and enjoy!
Notes
- You can add shredded cheese (like cheddar or mozzarella) to the filling for extra flavor.
- These crescents can be prepared ahead of time and reheated in the oven at 350°F (175°C) for 5-7 minutes.