Description
These Sausage, Egg, and Cheese Breakfast Roll-Ups are the perfect grab-and-go breakfast! Made with fluffy scrambled eggs, savory sausage, and gooey melted cheese wrapped in golden crescent roll dough, they’re quick, easy, and kid-friendly. Perfect for busy mornings or meal prep!
Ingredients
Units
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 4 large eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 8 breakfast sausage links, cooked
- 1 tbsp butter (for cooking eggs)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Scramble the eggs: In a bowl, whisk the eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat, then pour in the eggs. Stir occasionally until soft scrambled. Remove from heat.
- Prepare the crescent dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Assemble the roll-ups: Sprinkle a little shredded cheese onto each triangle. Add a spoonful of scrambled eggs and place a cooked sausage link on top. Roll up from the wide end to the pointy tip.
- Bake: Arrange the roll-ups on the prepared baking sheet. Bake for 12–15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- Swap cheddar for American, mozzarella, or pepper jack for a different flavor.
- Make it ahead: Cook the eggs and sausage the night before for a faster morning prep.
- Add veggies like diced bell peppers or spinach for extra nutrition.